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1 from 1 vote
My mom gave me this recipe and it didn’t disappoint.  These Monster Cookies were crunchy on the outside and chewy on the inside.  They were absolutely perfect in my book!  I wish I would have tried them sooner!
Serving24
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 cup peanut butter (creamy)
  • ½ cup butter, softened
  • 1¼ cup brown sugar, packed
  • 1 cup sugar
  • 3 eggs
  • 2 Teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 4 cups old fashioned oats
  • 2 cups all-purpose flour
  • 1 cup M&M's
  • 1 cup butterscotch chips

Equipment

Instructions

  • Preheat oven to 325 degrees F.  
  • In a large bowl, cream together peanut butter, butter, brown sugar and sugar.  
  • Add eggs one at a time and beat well after each one.  
  • Add baking soda and vanilla.  
  • Add oats and flour.  
  • Fold in M&M's and butterscotch chips.  
  • Shape 1/4 cupfuls into balls.  Place on greased baking sheets.  
  • Bake for 15 minutes, or until golden brown.

Nutrition

Calories: 342 kcal · Carbohydrates: 51 g · Protein: 7 g · Fat: 13 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 33 mg · Sodium: 220 mg · Potassium: 154 mg · Fiber: 3 g · Sugar: 32 g · Vitamin A: 174 IU · Vitamin C: 1 mg · Calcium: 37 mg · Iron: 2 mg
Cuisine: American
Course: Dessert