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A few weekends ago my family and I went to a cabin with some of our friends. We all take turns making a meal for each other. My friend make this Jamaican Jerk Chicken and it was delicious! My husband requested that I make it again.
Jamaican Jerk Chicken with Mango Salsa Recipe
My whole family LOVED this Jamaican Jerk Chicken it had so much flavor and it was delicious!
Serving
Ingredients
- 6 boneless, skinless chicken breasts
- Jerk Seasoning
- 2 Tablespoons red onion, diced
- 2 mangos, diced
- 2 Tablespoons cilantro, diced
- 2 Tablespoons lime juice
- 3 cups cooked rice
Equipment
Instructions
- Season your chicken with jerk seasoning and grill until cooked through.
- In a bowl combine the mangoes, red onion, cilantro, and lime juice; mix well.
- When the chicken is done cooking, place the salsa over the cooked rice, then put the chicken on top.
Nutrition
Calories: 276 kcal · Carbohydrates: 33 g · Protein: 27 g · Fat: 3 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 133 mg · Potassium: 573 mg · Fiber: 2 g · Sugar: 10 g · Vitamin A: 792 IU · Vitamin C: 28 mg · Calcium: 23 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Thank you for the nice recipe. Have a great week.
The perfect light Spring evening dinner. Looks so good.
~Cheryl
http://snaps-of-ginger.blogspot.com/
What is in the “jerk seasoning” or where can I find it? I would love to try this. I have made something similar but with store bought seasoning marinade and I would like to make my own without all the preservatives in it.
Thank you
There are a lot of jerk seasonings in the market. Etons, walkerswood…all are very good. And Jamaicans.There are lots of recipes for Jamaican jerk, you could say every household has it’s own.