Mini Peanut Butter Cup Trifles Recipe
We are huge Reese's Peanut Butter Cup fans, at our home. If it has chocolate and peanut butter in it, it won't last long. I think I may even like these Mini Peanut Butter Cup Trifles, more than just eating a plain candy bar.
Serving6
Ingredients
- 2 cups skim milk
- 3.9 ounces instant chocolate pudding mix
- 10 ounces angel food cake, cubed
- 12 ounces Cool Whip, thawed
- 12 Reese's Peanut Butter Cups, divided
Equipment
Instructions
- In a large bowl, whisk milk and pudding mix for about 2 minutes. Let stand 2 minutes or until soft-set. In a 4 transparent cups. layer the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers.
- Keep refrigerated until ready to serve. Top with a Reese's Peanut Butter Cup.
- (Depending on the size of your cup, you might need more pudding)
Nutrition
Calories: 478 kcal · Carbohydrates: 81 g · Protein: 11 g · Fat: 14 g · Saturated Fat: 5 g · Cholesterol: 13 mg · Sodium: 701 mg · Potassium: 413 mg · Fiber: 2 g · Sugar: 56 g · Vitamin A: 285 IU · Vitamin C: 1 mg · Calcium: 229 mg · Iron: 1 mg