Mini Maple Pancake Muffins Recipe
Ready in less than 30 minutes, these mini maple pancake muffins are the perfect on-the-go breakfast. This recipe will be a family favorite!
Serving24 Mini Muffins
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 Tablespoon sugar
- ⅔ cup buttermilk
- 1 egg
- 2 Tablespoon pure maple syrup
- 2 Tablespoon melted butter
- ½ cup milk chocolate chips
Instructions
- Generously grease a 24 cup mini muffin pan with nonstick spray. Preheat oven to 350℉.
- Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
- In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops. Bake for 8-9 minutes.
- Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
- Serve immediately with warmed butter if you like or even just with maple syrup.
Notes
If you’re having a problem with your chocolate chips sinking to the bottom, you can try rolling the chocolate chips in flour first, or use mini chocolate chips.
Nutrition
Calories: 55 kcal · Carbohydrates: 8 g · Protein: 1 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 11 mg · Sodium: 84 mg · Potassium: 21 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 50 IU · Calcium: 21 mg · Iron: 1 mg