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This recipe is part of our 55 of the Best Appetizers for Christmas Potluck (Favorite Party Foods)
Mini Corn Dog Muffins Recipe
Homemade cornbread muffins filled with hot dogs to make one recipe even your kids will love!
Serving people
Ingredients
- ½ cup butter, (melted)
- ½ cup sugar
- 2 eggs
- 1 cup buttermilk
- ½ teaspoon baking soda
- 1 cup cornmeal
- 1 cup flour
- ½ teaspoon salt
- 10 all-beef hot dogs
Equipment
Instructions
- Preheat oven to 375 degrees F.
- Combine butter and sugar in a large bowl, and whisk to combine.
- Add in the eggs and buttermilk and whisk until well combined.
- In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine.
- Whisk dry ingredients into wet ingredients and stir well.
- Spray a mini muffin tin with nonstick spray, and spoon 1 Tablespoon of batter into each mini muffin cup.
- Cut hot dogs in to 1-inch pieces. Place one piece of hot dog into the middle of each cup.
- Bake for 8-12 minutes or until cornbread is golden brown.
- Cool in mini muffin tin for 5 minutes before serving.
Nutrition
Calories: 502 kcal · Carbohydrates: 42 g · Protein: 12 g · Fat: 32 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 106 mg · Sodium: 940 mg · Potassium: 213 mg · Fiber: 2 g · Sugar: 15 g · Vitamin A: 463 IU · Calcium: 53 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Oh my youngest son would love these! Thanks for sharing the recipe!
Blessings!
Susan Godfrey
http://www.susangodfrey.com
So smart….I have a two year old and she’d love these {and so would daddy!} I’d love for you to come link this up at my Tuesday Time Out Party – open all week! There’s a $50 Amazon card up for grabs this week too!
Tuesday Time Out Linky Party
Smiles,
Melanie
Reasons To Skip The Housework {The Blog}
Tinker B Boutique {The Shop}
I love this idea..They look lovely…I will try it..
I make these for my kids, but I cut the hot dog into small pieces, because if I don’t, they will eat the hot dog and leave the corn muffin.
They sound and look perfect for a kid’s party I have coming up
You ladies always have such great stuff!
Jessica @ http://www.athometake2.blogspot.com (Favorite Product Friday and Weekend Blog Walk)
What a GREAT alternative to store bought!! My boys LOVE corndogs, but I’m not too keen on buying them, so this would be a GREAT alternative!
Oooooh, the boy is gonna LOVE these! Thanks for sharing the recipe!.. And a very Happy Mother’s Day, ladies!! Enjoy your weekend! ~tina
Thanks for sharing this recipe. I’m hoping my kids will love it!
http://www.lexmallabooks.com
I can’t wait to serve these to my boys. They like ketchup on their hot dogs and fried potatoes.
How many of these does this recipe make?
Epic fail at our house! My kids just ate the hotdogs out of the muffins and threw the cornbread on the floor. And putting them in muffin liners didn’t work either, they just fall apart, (second batch without them worked much better except above mentioned problem).
I do not have a mini muffin pan, what temp and time can I cook this on for standard size muffin?
We have only used a mini muffin tin when making these. You would definitely need to add more hot dogs and batter into each muffin spot. Your cooking time will increase slightly. Watch them closely so they don’t overcook.