My picky two-year-old has been going through a “ketchup phase.” He doesn’t want to eat anything unless he can dip it in ketchup! We were one of those families who had ketchup with just about anything. Our husbands die when we ask our Mom to pull out the ketchup on Thanksgiving to eat with our turkey. We can’t help it! It just works! 😉 My toddler could eat hot dogs every day, if I let him, and this was one recipe he especially loved! You could make these for a meal or have them as an appetizer or finger food for a party!
Elyse
Serves: 8
Mini Corn Dog Muffins Recipe
Homemade cornbread muffins filled with hot dogs to make one recipe even your kids will love!
10 minPrep Time
12 minCook Time
22 minTotal Time
Save RecipeIngredients
- 1/2 cup butter (melted)
- 1/2 cup sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup flour
- 1/2 teaspoon salt
- 10 all-beef hot dogs
Instructions
- Preheat oven to 375 degrees F.
- Combine butter and sugar in a large bowl, and whisk to combine.
- Add in the eggs and buttermilk and whisk until well combined.
- In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine.
- Whisk dry ingredients into wet ingredients and stir well.
- Spray a mini muffin tin with nonstick spray, and spoon 1 Tablespoon of batter into each mini muffin cup.
- Cut hot dogs in to 1-inch pieces. Place one piece of hot dog into the middle of each cup.
- Bake for 8-12 minutes or until cornbread is golden brown.
- Cool in mini muffin tin for 5 minutes before serving.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/mini-corn-dog-muffins-recipe/
Six Sisters Stuff
Blessings!
Susan Godfrey
http://www.susangodfrey.com
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Smiles,
Melanie
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