Mini Corn Dog Muffins Recipe

Elyse

Serves: 8

Mini Corn Dog Muffins Recipe

Homemade cornbread muffins filled with hot dogs to make one recipe even your kids will love!

10 minPrep Time

12 minCook Time

22 minTotal Time

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Ingredients

• 1/2 cup butter (melted)
• 1/2 cup sugar
• 2 eggs
• 1 cup buttermilk
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup flour
• 1/2 teaspoon salt
• 10 all-beef hot dogs

Instructions

1. Preheat oven to 375 degrees F.
2. Combine butter and sugar in a large bowl, and whisk to combine.
3. Add in the eggs and buttermilk and whisk until well combined.
4. In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine.
5. Whisk dry ingredients into wet ingredients and stir well.
6. Spray a mini muffin tin with nonstick spray, and spoon 1 Tablespoon of batter into each mini muffin cup.
7. Cut hot dogs in to 1-inch pieces. Place one piece of hot dog into the middle of each cup.
8. Bake for 8-12 minutes or until cornbread is golden brown.
9. Cool in mini muffin tin for 5 minutes before serving.