I made these cupcakes for a church party and they were gone before I even got to eat one! Luckily, I had enough ingredients on hand to make them again. They were so good!
Six Sisters Stuff
Serves: 24
Snickers Cupcakes Recipe
Delicious chocolate cupcakes topped with caramel buttercream frosting and plenty of amazing toppings!
10 minPrep Time
20 minCook Time
30 minTotal Time
Save RecipeIngredients
- Cupcakes:
- 1 (15.25 ounce) box devils food cake mix
- 1 (3.4 ounce) box chocolate instant pudding
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- Caramel Buttercream Frosting:
- 1/2 cup (1 stick) butter, softened to room temperature
- 1/4 cup caramel sauce
- 1/4 teaspoon salt
- 3 cups powdered sugar
- Additional toppings:
- Caramel sauce
- Snickers Unwrapped Bites , halved
- Mini chocolate chips
- Chopped peanuts
Instructions
- Preheat oven to 350 degrees F.
- Line two muffin tins with paper cupcake liners.
- In a large bowl, whisk together cake mix, pudding, sour cream, vegetable oil, eggs and vanilla. Beat for a few minutes, until well combined.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Let cupcakes cool completely.
- In a large mixing bowl, beat together butter, caramel sauce and salt. Gradually beat in powdered sugar until fluffy. If your frosting is too thin, add more powdered sugar.
- Spread or pipe frosting onto cooled cupcakes.
- Top cupcakes with a drizzle of caramel sauce, candy, chocolate chips and peanuts.
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https://www.sixsistersstuff.com/recipe/snickers-cupcakes-recipe/
Six Sisters Stuff
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