If you love BLT sandwiches, then you will love these bite sized bits of deliciousness! They are a labor of love, but worth every minute after you pop one in your mouth. It’s the perfect appetizer for a party, shower, or the big game. They won’t last long, so you better plan on making a double batch!
1/4 cup chive and onion cream cheese (I used Philadelphia brand)
1 teaspoon fresh parsley, chopped
1 Tablespoon green onion, chopped
1 Tablespoon parmesan cheese
1/4 cup cheese and garlic croutons, crushed
Cut off the tops of each cherry tomato. Run a small paring knife around the edge and with a small spoon, scoop out the center of each cherry tomato. I used a small baby spoon. Slice off a very thin layer on the bottom (stem side) of each cherry tomato so that they will stand up. Set aside.
In a small mixing bowl add the cooked and crumbled bacon, mayonnaise, cream cheese, parsley, green onions, and parmesan cheese.
With a small spoon, fill each cherry tomato. Dip the tops lightly in the crushed croutons.