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As of yesterday, it is OFFICIALLY fall! That means it’s time to break out the cozy sweaters, have a bonfire or two, carve a few pumpkins, go for a hayride – and of course – enjoy a few of our favorite fall treats!
To me, it doesn’t get much better than toasted marshmallows during this chilly season. In honor of Marshmallow Week, I’ve created these Marshmallow Pumpkin Bars inspired by the cool fall weather.
These Marshmallow Pumpkin Bars are a new favorite for the season! With the chocolate chips and marshmallows on top, they are gooey and delicious!
Marshmallow Pumpkin Bars Recipe
These Marshmallow Pumpkin Cookie Bars are the perfect taste of fall!
Serving
Ingredients
- 4 eggs
- ¾ cup sugar
- ¾ cup brown sugar
- 1 cup canola oil
- 15 ounces pumpkin puree
- 2 cups flour
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 10 ounces mini marshmallows
Equipment
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix together eggs, sugars, oil, and pumpkin until completely combined.
- In a separate, small bowl - mix together flour, cinnamon, baking powder, baking soda and salt.
- Slowly add the flour mixture to the pumpkin mixture, and then the chocolate chips.
- Pour the mixture into a baking sheet (15x10x1) and bake for 25-30 minutes.
- Remove from oven and let them cool completely.
- Top with marshmallows, and broil in the oven for 2-3 minutes until golden brown. (Be sure to watch them closely so they don't burn).
- Let them cool completely and then serve.
Nutrition
Calories: 270 kcal · Carbohydrates: 39 g · Protein: 3 g · Fat: 12 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 33 mg · Sodium: 241 mg · Potassium: 82 mg · Fiber: 1 g · Sugar: 24 g · Vitamin A: 3357 IU · Vitamin C: 1 mg · Calcium: 45 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Recipe adapted from our Gingerbread Cookie Bars
Favorite fall smell is pumpkin, of course!
I love the new scents! I have all the pumpkin Bath and Body Works soaps! Can’t wait to make these bars!
I smelled the Pumpkin Latte and Marshmallow last weekend it is amazing! It is my new favorite fall scent for sure!!!
Vanillia pumpkin marshmallow!! Smells good enough to eat!!
My favorite scent comes from those cinnamon spics pine cones
Mashmallow fireside sounds DIVINE!
I love fall and being almost 8 months pregnant these new scents are to die for. I love bath and body works and they love my credit card. I can’t wait to try out your brownies!
Pumpkin marshmallow sounds amazing.
The Pumpkin Latte and Marshmallows is my favorite.
My fav scent is sweet cinnamon pumpkin!
Pumpkin marshmallow latte for sure! 🙂 I love anything pumpkin
Anything pumpkin
Pumpkin marshmallow!!
I love Bath and Body Works new fall scents. I just ordered some wallflowers refills, shower gel and candles. My favorite was the Harvest Gathering scent. OMG, that scent is totally amazing!!
I love the Pumpkin Marshmallow!
Vanilla Pumpkin Marshmallow for me!! Thanks for the giveaway 🙂 Have a beautiful day!!
MMMMM……marshmallow anything is heavenly!!!
Marshmallow Fireside sounds good!
I am loving the marshmallow fireside for fall! Also I really love warm coffee scents for my kitchen. Makes it smell like a coffee house. So cozy 🙂
I also love Vanilla Pumpkin Marshmallow
Sweet cinnamon pumpkin body lotion
Marshmallow fireside yum
I love pumpkin smells and green apples.
I just picked up Sweater Weather & Pumpkin Caramel Latte candles! I don’t normally get sucked into the fall scents, but I’m missing the fall weather now that I’ve moved to FL!
Love the pumpkin smells. I have Sweet Cinnamon Pumpkin in my car.
I just smelled the pumpkin pecan waffles scent for the first time and I loved it! I also really like their leaves scent.
Those Marshmallow Pumpkin Bars sound amazing!! Thank you for the recipe!! Cheers =)
My favorite is the Pumpkin marshmallow & latte of course but actually they are all addicting!
What other pan size could I use besides that 15x10x1?
And would the cooking time be different?
I own a few square pans and a 13×9.
Thanks!
It should work in a 9 x 13 inch pan. Watch them closely. They will be a little thicker because the pan is smaller. You will want to be sure they are cooked through.
I have made these several times and they are a favorite! That being said I seem to have misplaced my baking sheet and I wanted to make these for a funeral. Any idea how long I would bake these in the form of muffins?
We haven’t tried cooking them as muffins so I can’t say for certain, but I would start checking for doneness around the 15 minute mark, then check again every 4-5 minutes