Marshmallow Pumpkin Bars Recipe

5 from 1 vote

These Marshmallow Pumpkin Cookie Bars are the perfect taste of fall!

Prep Time 10

Cook Time 30

Total Time 40

Ingredients

4 eggs
¾ cup sugar
¾ cup brown sugar
1 cup canola oil
15 ounces pumpkin puree
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
10 ounces mini marshmallows

Equipment

Instructions

Preheat oven to 350 degrees.
In a large bowl, mix together eggs, sugars, oil, and pumpkin until completely combined.
In a separate, small bowl - mix together flour, cinnamon, baking powder, baking soda and salt.
Slowly add the flour mixture to the pumpkin mixture, and then the chocolate chips.
Pour the mixture into a baking sheet (15x10x1) and bake for 25-30 minutes.
Remove from oven and let them cool completely.
Top with marshmallows, and broil in the oven for 2-3 minutes until golden brown. (Be sure to watch them closely so they don't burn).
Let them cool completely and then serve.

Nutrition

Calories: 270 kcal · Carbohydrates: 39 g · Protein: 3 g · Fat: 12 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 33 mg · Sodium: 241 mg · Potassium: 82 mg · Fiber: 1 g · Sugar: 24 g · Vitamin A: 3357 IU · Vitamin C: 1 mg · Calcium: 45 mg · Iron: 1 mg

Cuisine: American

Course: Dessert