Marinated Italian Salad Recipe

I always dread summer coming to an end – but one thing I do love about this time of year is all the delicious fresh vegetables! This salad is a great way to use up that abundance of fresh veggies. It is so easy to throw together, and is a great side dish to any meal!

Serves: 6

Marinated Italian Salad Recipe

8 hr, 5 Prep Time

8 hr, 5 Total Time

Save RecipeSave Recipe

Ingredients

  • 4 cups fresh broccoli florets
  • 3 cups fresh cauliflower
  • 1/2 pound sliced fresh mushrooms
  • 2 cups sliced fresh cucumber
  • 1 (16 ounce) bottle Italian salad dressing
  • 1/2 envelope Italian salad dressing mix
  • 1 pint cherry tomatoes (halved)
  • 1 (2.25 ounces) can sliced ripe olives (drained)
  • 2 Tablespoons shredded Parmesan cheese

Instructions

  1. In a large serving bowl, combine the broccoli, cauliflower, mushrooms, and cucumber.
  2. In a small bowl, combine dressing and dressing mix; drizzle over vegetables and toss to coat. 
  3. Cover and refrigerate overnight.
  4. Just before serving, add tomatoes and olives and toss to coat. Top with shredded parmesan cheese.
Cuisine: Italian | Recipe Type: side dish
7.6.8
1625
https://www.sixsistersstuff.com/recipe/marinated-italian-salad/
ESHA Logo
Calories
306 cal
Fat
24.1 g
Carbs
20.3 g
Protein
6.5 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

Print Friendly, PDF & Email

Comment on this Recipe

One Response to “Marinated Italian Salad Recipe”

Leave a Comment