Santa Fe Soup Recipe

In Utah, March is still a little chilly which gives me a few extra weeks to eat some delicious, hearty soup before it warms up.  This soup is so easy to make and is packed full of flavor!

Serves: 4-6

Santa Fe Soup Recipe

15 minPrep Time

20 minCook Time

35 minTotal Time

Save RecipeSave Recipe


  • 1 pound ground turkey (or beef)
  • 3 (14.5 ounce) cans diced tomatoes, undrained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, undrained
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (1.25 ounce) packet taco seasoning
  • Tortilla strips, for garnish
  • Sour cream, for garnish


  1. In a large pot, brown meat and drain. 
  2. Add tomatoes, pinto beans, black beans, corn, ranch dressing mix, and taco seasoning. 
  3. Simmer on low heat for 20-30 minutes or until heated through.



2224 cal


13 g


406 g


110 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Print Friendly, PDF & Email

Comment on this Recipe

2 Responses to “Santa Fe Soup Recipe”

  1. Karen Marie Kedzuch
    I have been following your blog posts. I have a large family also, and love that you are sharing your blog, to keep bonded with your sisters. Keeping family together, strong, and honoring where we come from is one of my most important goals in life. My blog is named in honor of my belief that we can not forget who came before us and those who will follow us in life, It is nice to find others have similar values. Karen Marie http//[email protected]

Leave a Comment