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In Utah, March is still a little chilly which gives me a few extra weeks to eat some delicious, hearty soup before it warms up. This soup is so easy to make and is packed full of flavor!
Santa Fe Soup Recipe
This Santa Fe Soup is so easy to make and is packed full of flavor!
Serving
Ingredients
- 1 pound ground turkey, or beef
- 43.5 ounces diced tomatoes, 3 (14.5 ounce) cans, undrained
- 15 ounces pinto beans, 1 can, rinsed and drained
- 15 ounces black beans, 1 can, rinsed and drained
- 15 ounces corn, 1 can, undrained
- 1 ounce ranch dressing mix, 1 packet
- 1.25 ounces taco seasoning, 1 packet
- Tortilla Strips, for garnish
- Sour Cream , for garnish
Equipment
Instructions
- In a large pot, brown meat and drain.
- Add tomatoes, pinto beans, black beans, corn, ranch dressing mix, and taco seasoning.
- Simmer on low heat for 20-30 minutes or until heated through.
Nutrition
Calories: 407 kcal · Carbohydrates: 64 g · Protein: 35 g · Fat: 4 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 42 mg · Sodium: 892 mg · Potassium: 1325 mg · Fiber: 17 g · Sugar: 9 g · Vitamin A: 1004 IU · Vitamin C: 26 mg · Calcium: 120 mg · Iron: 6 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
This looks delicious! It would also make for a great freezer meal and crock pot dish as well!
Paige
http://thehappyflammily.blogspot.com
I have been following your blog posts. I have a large family also, and love that you are sharing your blog, to keep bonded with your sisters. Keeping family together, strong, and honoring where we come from is one of my most important goals in life. My blog is named in honor of my belief that we can not forget who came before us and those who will follow us in life, It is nice to find others have similar values.
Karen Marie
http//dragonflyandlilypads@blogspot.com