Check out our new cookbook
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
What could I serve with this recipe?
Fish can be a tricky recipe, to pair sides with, however, we have a few ideas your family will love. They are simple and come together quickly, because who has time for side dishes, after making a main dish?
Here are a few sides, we recommend for this recipe:
–Asparagus: This vegetable pairs nicely with any kind of fish. Whether you cook them together or separate, they taste so yummy together.
We recommend trying our Ranch Asparagus recipe, to go with this Baked Mexican Fish.
–Brussel Sprouts: Like asparagus, brussel sprouts pair nicely with fish dishes. We highly recommend trying out our Honey Sriracha Brussel Sprouts.
Watch how to make another one of our favorite fish recipes, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.
We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.
Watch how to make this simple and delicious Easy Baked Salmon (with TWO Side Dishes), here:
Looking for more fish inspired meals? Here are a few of our favorites:
Heavenly Halibut Recipe
- ½ cup shredded Mozzarella cheese
- 2 Tablespoons butter
- 2 Tablespoons mayonnaise
- 1 Tablespoon lemon juice
- 3 Tablespoons green onions diced
- ¼ teaspoon salt
- 1 dash hot sauce
- 2 pounds skinless halibut fillets
- Preheat the oven broiler to low broil.
- Line a baking sheet with foil
- In a bowl, mix the cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.