Ghirardelli Chocolate Chip Cookies Recipe

Serves: 24

Ghirardelli Chocolate Chip Cookies Recipe

10 minPrep Time

11 minCook Time

21 minTotal Time

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Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 2/3 cup granulated sugar
• 2/3 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 (12 ounce) package Ghirardelli Milk Chocolate Chips

Instructions

1. Preheat oven to 375 degrees. Combine flour, baking soda, baking powder, and salt in a small bowl; set aside. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition

Calories

1150 cal

Fat

3 g

Carbs

239 g

Protein

32 g

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