We spent a summer living in San Francisco and one of my favorite places to visit was Ghirardelli Square. You can smell the chocolate from a few blocks away. It is a chocolate lovers paradise! My friend gave me this recipe and all my chocolaty, Ghirardelli memories came flowing back!
Serves: 24 people
Ghirardelli Chocolate Chip Cookies Recipe
Delectable Chocolate Chip cookies just like you'd find at Ghirardelli Square
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup butter softened
- ⅔ cup granulated sugar
- ⅔ cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs large
- 12 ounces Ghirardelli Square chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Combine flour, baking soda, baking powder, and salt in a small bowl; set aside.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture. Stir in chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition
Calories: 166 kcal · Carbohydrates: 22 g · Protein: 2 g · Fat: 8 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 34 mg · Sodium: 226 mg · Potassium: 30 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 256 IU · Calcium: 16 mg · Iron: 1 mg
Recipe Details
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Love this recipe, love ghirardelli chocolate, this cookie looks delicious!
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Talking about Ghirardelli Chocolate,, I saw a Nutella Chocolate Bread Pudding Recipe.. wondered if it came from you.???? anyways... I'm making it this Friday... it uses Challah Bread.. And I can get that down in Pikes Place Market here in Seattle,WA.
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yum! these look delish!
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Those look delicious!!
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I made these tonight and although they are delicious i think the salt needs to be cutown to 1/2 tsp. They were gopd bit i could tast the salt.
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Would love to have your cookies mix back in my store ( Sam’s Club)
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This recipe is wrong. My wife made them and the came out flat as cardboard. The recipe calls for baking soda yet there is no acid for it to work on. When we substituted baking powder they came out much better.
