Ghirardelli Chocolate Chip Cookies Recipe

Delectable Chocolate Chip cookies just like you'd find at Ghirardelli Square

24 people

Prep Time 10

Cook Time 11

Total Time 21

Ingredients

2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
⅔ cup granulated sugar
⅔ cup brown sugar
2 teaspoon vanilla extract
2 eggs, large
12 ounces Ghirardelli Square chocolate chips

Instructions

Preheat oven to 375 degrees.
Combine flour, baking soda, baking powder, and salt in a small bowl; set aside.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs one at a time, beating well after each addition.
Gradually beat in flour mixture. Stir in chocolate chips.
Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition

Calories: 166 kcal · Carbohydrates: 22 g · Protein: 2 g · Fat: 8 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 34 mg · Sodium: 226 mg · Potassium: 30 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 256 IU · Calcium: 16 mg · Iron: 1 mg

Cuisine: American

Course: Dessert