Garlic Dinner Rolls Recipe

These homemade garlic rolls would be the perfect side! I love how easy these are to make. There is no kneading required and they come out great every time!

Prep Time 6 30

Cook Time 10

Total Time 6 40

Ingredients

1 Tablespoon active dry yeast
½ cup sugar
3 eggs, beaten
1 cup lukewarm water
½ cup butter, melted
½ teaspoon salt
4 cups flour

Garlic Topping

½ cup butter, melted
4 teaspoons dried parsley
1 teaspoon garlic powder

Equipment

Instructions

Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once.
Add 4 cups of flour. Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator.
Do not knead the dough. Turn out dough on a lightly floured surface and divide in half. Roll each half of dough into a circle.
Combine garlic topping ingredients and brush on top of each dough circle.
Cut each circle into 16 pieces, like a pizza.
Roll up each piece from the large end to the point. Place rolls on a cookie sheet, brush on remaining garlic topping and let rise 30-60 minutes.
Bake at 375 for 8-10 minutes.

Nutrition

Calories: 126 kcal · Carbohydrates: 15 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 31 mg · Sodium: 93 mg · Potassium: 27 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 200 IU · Vitamin C: 1 mg · Calcium: 7 mg · Iron: 1 mg

Cuisine: American

Course: Side Dish