It’s the most wonderful time of the year; PEACH SEASON.
One of my favorite things is a fresh, juicy peach, I truly don’t think there is anything better.
Our parents planted a peach tree a couple of years ago and it’s now producing peaches by the dozens.
Unfortunately, they only stay fresh for a limited amount of time, so we have been eating peaches for every meal, snack, and dessert.
A while ago, we shared a recipe for Bite-Sized Apple Pies and I was thinking that I could easily make it with these peaches.
I didn’t have pie crust, but I had some crescents in my fridge. I love warm peaches in the middle of buttery sweet dough and the crescents were perfect for that.
You can eat these hot out of the oven or let them cool a little bit- either way, I highly recommend serving them with a scoop of vanilla ice cream.
What other flavors of dumplings could I make?
I have never met a dumpling I didn’t love. If you are looking for more dumpling fillings, here are what I recommend:
-Sausage and White Gravy
-Cherry
-Blackberry
-Strawberry
-Apple
-Raspberry
-Orange Cream
Serve them for breakfast:
I love making these for breakfast in the fall. My kids also love it. Here are a few of my favorite breakfast side dishes to pair them with:
–Scrambled Egg Breakfast Muffins: These are a hit at our house. You can fill them with your favorite toppings, throw them in the oven for a bit, and each one is personalized. They are simple and delicious.
–Sweet Potato Sausage Hash: I love sweet potatoes for breakfast. I like them at all times of day, but they are especially delicious for breakfast. This is one recipe, you are going to die for.
–Aloha Pineapple Smoothie: I am a smoothie lover, and there is no denying that. This smoothie is my personal favorite. It is so sweet and delicious. You will absolutely love it.
–Brown Sugar and Black Pepper Bacon: This recipe is one of a kind, and out of this world good. It is so easy to make, and I have never had bacon that tasted so good.
Have you heard about our restaurant copycat cookbook?
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
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Watch how to make another favorite treat, that you will love, here:
Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.
We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
If you are looking for more simple and delicious recipes, head over to our channel and check them out.
We love baking, at all times of the year, but one of our favorite things to make is our, Mom’s Famous Marshmallow Brownies.
Watch how to make our Mom’s Famous Marshmallow Brownies, here:
Looking for more breakfast recipes? Here are a few of our favorites:
- Ham, Egg, and Cheese Breakfast Roll-Ups
- Gooey Caramel Breakfast Pull-Apart
- Churro Waffles
- Puffy Strawberry Cream Cheese French Toast
- Homemade Funnel Cake Recipe
Fresh Peach Dumpling Roll-Ups Recipe
Ingredients
- 8 ounces crescent roll dough
- 2 peaches
- ½ cup butter
- ½ cup sugar
- ½ cup water
- 1 teaspoon sugar
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees.
- Spray a 9X11" baking pan with non-stick cooking spray.
- Cut each peach into quarters (peel the skin off if you want- I just left mine on). Unroll the crescents and sprinkle the inside of the crescent with cinnamon and sugar. Place a peach on each crescent roll and roll up. Place the roll in the baking pan.
- In a medium saucepan, heat the butter, sugar, and water until boiling and it thickens up. Remove from heat and pour over the crescents.
- Sprinkle crescents with additional cinnamon and sugar.
- Bake for 27-30 minutes or until the tops are golden brown
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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Oh my goodness those look absolutely delicious.
What a great idea for using up your excess peaches. Those dumpling roll-ups look and sound fantastic. Unfortunately where I’m at we don’t get the fresh peaches, but it is getting time to start picking apples. I’d probably do the same thing with my apple harvest.
delicious… thank you!
You ladies are absolutely amazing! These look so good. Last time I tried making apple dumplings substituting peaches they were too mushy, I was soooo sad. I will have to give these a try they look fabulous! This is featured from Great Idea Thursday’s! Thank you for always bringing such amazing posts to my Link Party!
Can these be made with canned peaches or do you have a recipe for something similar with canned peaches.?
I think canned peaches would work. Just drain them and dry them off.
I just made these and they are DIVINE!! I used canned peaches since it’s what I had, and I doubled the batch and made one with apples and one with peaches. They’re a hit!! Thank you for the recipe – everything similar to these used a can of soda for the juice, and we are a strict no-soda household, so this was quite welcome!!
Thanks again 🙂
On the crescent how to put them into squares like I see on the picture