how far in advance can i make them?
This recipe is best when served fresh, and recently prepared. However, you can make them ahead of time if needed. We recommend making them and eating them within 24 hours or else the bread will start to get a little soggy, and it will lose it’s shape.
You could also make the puff pastries, as well as the other ingredients, and not layer them until serving.
The ingredients on their own are good for a few days. Then you can just assemble them, before serving.
If you have leftovers, we recommend putting them in an airtight container, and storing them in the fridge.
watch how to make another light and refreshing strawberry dish, here:
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