Easy Ricotta Stuffed Shells Recipe

Six Sisters Stuff

Serves: 8

Easy Ricotta Stuffed Shells Recipe

These stuffed shells are so simple and delicious. Even my little picky eaters will lick their plates clean!

25 minPrep Time

45 minCook Time

1 hr, 10 Total Time

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Ingredients

• 1 (12 ounce) package jumbo pasta shells
• 2 eggs (beaten)
• 1 (15 ounce) container low-fat ricotta cheese
• 1 (16 ounce) container low-fat cottage cheese
• 16 ounces shredded mozzarella cheese (divided)
• 8 ounces grated Parmesan cheese (divided)
• 1 Tablespoon Italian Seasoning
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 (28 ounce) jar pasta sauce
• 8 ounces sliced fresh mushrooms

Instructions

1. Preheat oven to 350 degrees.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large bowl, mix eggs, ricotta, cottage cheese, half the mozzarella, half the Parmesan, Italian Seasoning, salt and pepper until well combined.
4. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
5. In a medium bowl, stir together pasta sauce, mushrooms and reserved Parmesan. Pour over stuffed shells. Then sprinkle the rest of the mozzarella cheese on top.
6. Bake in preheated oven 45 to 60 minutes, until edges are bubbly.

Nutrition

Calories

2650 cal

Fat

177 g

Carbs

82 g

Protein

224 g

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