I have been making this for a couple of years now and it is still a family favorite! It is so simple and delicious. Even my little picky eaters will lick their plates clean!
Six Sisters Stuff
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Serves: 8
Easy Ricotta Stuffed Shells Recipe
These stuffed shells are so simple and delicious. Even my little picky eaters will lick their plates clean!
25 minPrep Time
45 minCook Time
1 hr, 10 Total Time
Save RecipeIngredients
- 1 (12 ounce) package jumbo pasta shells
- 2 eggs (beaten)
- 1 (15 ounce) container low-fat ricotta cheese
- 1 (16 ounce) container low-fat cottage cheese
- 16 ounces shredded mozzarella cheese (divided)
- 8 ounces grated Parmesan cheese (divided)
- 1 Tablespoon Italian Seasoning
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 (28 ounce) jar pasta sauce
- 8 ounces sliced fresh mushrooms
Instructions
- Preheat oven to 350 degrees.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix eggs, ricotta, cottage cheese, half the mozzarella, half the Parmesan, Italian Seasoning, salt and pepper until well combined.
- Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
- In a medium bowl, stir together pasta sauce, mushrooms and reserved Parmesan. Pour over stuffed shells. Then sprinkle the rest of the mozzarella cheese on top.
- Bake in preheated oven 45 to 60 minutes, until edges are bubbly.
7.8.0.1
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https://www.sixsistersstuff.com/recipe/easy-ricotta-stuffed-shells-recipe/
Six Sisters Stuff
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