Guacamole Taquitos Recipe

Love taquitos? These homemade ones are so easy to throw together and the whole family will love them!

Serves: 5

Guacamole Taquitos Recipe

15 minPrep Time

20 minCook Time

35 minTotal Time

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  • 1 lb of chicken, cooked and cubed
  • 1 can of refried beans
  • 1 container of Guacamole (I love using Wholly Guacamole )
  • 2 Tablespoons of taco seasoning
  • 1 cup cheddar cheese, shredded
  • 10-15 (6 inch) flour tortillas
  • non-stick cooking spray
  • salt to taste
  • Serve with Salsa and more Guacamole


  1. Preheat oven to 425 degrees.
  2. Cover a large baking sheet (I use a cookie sheet) with aluminum foil and spray lightly with cooking spray.
  3. Mix the taco seasoning with the refried in a small bowl.
  4. Spread 2 Tablespoons of guacamole and 2 Tablespoons of refried beans onto a tortilla. Then spoon 2 Tablespoons onto. Add a little bit of shredded cheese and roll it up. Place taquito seam-side down on the baking sheet. Repeat about 10 to 15 times (depending how full you fill them) Once finished, spray the tops of the taquitos with non-stick cooking spray (or you could lightly brush some olive oil on them) and sprinkle with salt (I like to use sea salt).
  5. Place pan in oven and bake for 15-20 minutes (or until edges and tops are golden). Let cool for a couple of minutes. Serve with salsa and more guacamole.



248 cal


7 g


35 g


13 g
Click Here For Full Nutrition, Exchanges, and My Plate Info



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2 Responses to “Guacamole Taquitos Recipe”

  1. Tammy
    My family loved these! I realized at the last minute I had no refried beans, so I had to leave it out. However, the guac, chicken and cheese with some sour cream and salsa on the side made this dish a new family favorite. Can't wait to try it with the beans next time.

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