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Do you love taquitos? These homemade ones are so easy to throw together and the whole family will love them!
Guacamole Taquitos Recipe
An easy and delicious dinner the whole family will love!
Serving
Ingredients
- 1 pound boneless skinless chicken breasts, cooked and cubed
- 16 ounces refried beans
- 7.5 ounces guacamole
- 2 Tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 12 (6 inch) flour tortillas
- salt , to taste
- ⅔ cup salsa, for serving
Instructions
- Preheat oven to 425 degrees.
- Cover a large baking sheet (I use a cookie sheet) with aluminum foil and spray lightly with cooking spray.
- Mix the taco seasoning with the refried in a small bowl.
- Spread 2 Tablespoons of guacamole and 2 Tablespoons of refried beans onto a tortilla. Then spoon 2 Tablespoons onto. Add a little bit of shredded cheese and roll it up.
- Place taquito seam-side down on the baking sheet. Repeat about 10 to 15 times (depending how full you fill them) Once finished, spray the tops of the taquitos with non-stick cooking spray (or you could lightly brush some olive oil on them) and sprinkle with salt (I like to use sea salt).
- Place pan in oven and bake for 15-20 minutes (or until edges and tops are golden). Let cool for a couple of minutes. Serve with salsa and more guacamole.
Nutrition
Calories: 342 kcal · Carbohydrates: 18 g · Protein: 30 g · Fat: 16 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 82 mg · Sodium: 1112 mg · Potassium: 667 mg · Fiber: 8 g · Sugar: 4 g · Vitamin A: 651 IU · Vitamin C: 6 mg · Calcium: 215 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
It looks so delicious and I’m on a diet! T__T I shouldn’t be here, but it seriously looks delicious. As a Mexican I approve this way of using guacamole.
Pao
http://unfoldedgirl.com
My family loved these! I realized at the last minute I had no refried beans, so I had to leave it out. However, the guac, chicken and cheese with some sour cream and salsa on the side made this dish a new family favorite. Can’t wait to try it with the beans next time.