Cookie Grasshopper Pie

Published: March 16, 2015Updated: June 19, 2017Author: Kristen Hills
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Cookie Grasshopper Pie



Big Day tomorrow! Don’t forget to wear green! And while you are at it, you can celebrate by making this Cookie Grasshopper Pie! It is so easy to make and tastes delicious!

Serves: 10

Cookie Grasshopper Pie

10 minPrep Time

10 minTotal Time

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Ingredients

  • 1 Oreo cookie Crust
  • 6 oz of Cool Whip
  • 16 Grasshopper Cookies (crushed)
  • 14 ounce can Sweetened Condensed Milk
  • 8 oz of light Cream Cheese

Instructions

  1. With beaters cream the Cream Cheese, Condensed milk and color with 3 drops of green coloring.
  2. Fold in cool-whip and crushed cookies. Pour it into crust.
  3. Garnish with more crushed cookies and freeze for at least 5 hours or overnight.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/cookie-grasshopper-pie/

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  1. Erin @ Miss Scrambled Egg says:
    March 16, 2015
    Easy is my go-to on weeknights especially since I work a 13 hour day on Monday and want to crash when Tuesday evening rolls around. This is the perfect mint chip fix and easy St. Patty's Day recipe. I need this in my life. <3
    Reply
  2. Heather says:
    March 16, 2015
    What do you do with the condensed milk?
    Reply
    • Kris says:
      March 16, 2015
      So sorry! It is all fixed now!
      Reply
  3. Jennie @ The Diary of a Real Housewife says:
    March 16, 2015
    This looks so great!
    Reply
  4. Kim says:
    March 16, 2015
    Yes, what do you do with the condensed milk? Looks like an amazing "go-to" recipe!
    Reply
    • Kris says:
      March 16, 2015
      So sorry - It is all fixed now!
      Reply
  5. Gina says:
    March 17, 2015
    This looks SO good. Do you recommend eating this pie straight out of the freezer? And if there are leftovers (which might be ridiculous because this recipe looks so delicious!) do you return the pie to the freezer?
    Reply
    • Cyd says:
      March 17, 2015
      Remove from freezer and slice and eat. Return any leftovers back to the freezer.
      Reply
  6. Linda says:
    July 13, 2015
    What are grasshoppers cookies?
    Reply
    • Cyd says:
      July 14, 2015
      A thin cookie made by Keebler. They are a chocolate cookie center covered in a chocolate mint layer. So good! Similar to a Girl Scout Thin Mint cookie.
      Reply
  7. Angie says:
    July 13, 2015
    They are a chocolate/mint cookies. I believe that both Keebler and Oreos have that combination in a cook. They are delicious.
    Reply
  8. Angie says:
    July 13, 2015
    Grasshopper cookies are basically a chocolate/mint combination. Like Thin Mints. Oreo has some out, not called grasshopper, must mint. And Keebler actually puts one out that are called Grasshopper.
    Reply
    • Linda says:
      July 13, 2015
      Thank you for your quick reply. These sound Wonderfull. . . I will be making them tomorrow.
      Reply
  9. Mysti Overbay says:
    September 22, 2017
    I made this for a desert auction for my church, I tried it out a week earlier to see how it went. It was so yummy and a huge hit with my family and my small group. SO easy to make and so yummy. I couldnt find oreo crust but used a chocolate crust it was still great! Deffinatly reccomend this to anyone!
    Reply
  10. Trish says:
    December 21, 2018
    Are the cookies folded into the pie totally crushed like crumbs or chunks of cookie? Hard to tell from picture. I see on top it is both crumbs and chunks
    Reply
  11. Meg says:
    March 5, 2020
    EASY meets DELICIOUS with this recipe! I had to add extra green food coloring to give it that minty St. Pats look! My family loved this recipe, and I will make it every March (or when the crave for mint and chocolate comes up)!!
    Reply
  12. April K says:
    September 19, 2020
    This was pretty good--not too sweet, and not quite too rich (we find cheesecake too rich). I used extra cookies which I food processed, and added some mini oreos which I had hand crushed so there were some larger chunks of those in there (yum!). I didn't find it very minty as I was mixing it, so I added a few drops of mint extract which helped but I think next time I'll add even more. Other than that, I just didn't have any food coloring so ours stayed white. ;) Definitely saving this recipe!
    Reply
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