Cookie Grasshopper Pie

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Questions & Reviews

1. Erin @ Miss Scrambled Egg says:

   Easy is my go-to on weeknights especially since I work a 13 hour day on Monday and want to crash when Tuesday evening rolls around. This is the perfect mint chip fix and easy St. Patty's Day recipe. I need this in my life. <3
2. Heather says:

   What do you do with the condensed milk?
3. Jennie @ The Diary of a Real Housewife says:

   This looks so great!
4. Kim says:

   Yes, what do you do with the condensed milk? Looks like an amazing "go-to" recipe!
5. Kris says:

   So sorry! It is all fixed now!
6. Kris says:

   So sorry - It is all fixed now!
7. Gina says:

   This looks SO good. Do you recommend eating this pie straight out of the freezer? And if there are leftovers (which might be ridiculous because this recipe looks so delicious!) do you return the pie to the freezer?
8. Cyd says:

   Remove from freezer and slice and eat. Return any leftovers back to the freezer.
9. Linda says:

   What are grasshoppers cookies?
10. Angie says:

    They are a chocolate/mint cookies. I believe that both Keebler and Oreos have that combination in a cook. They are delicious.
11. Angie says:

    Grasshopper cookies are basically a chocolate/mint combination. Like Thin Mints. Oreo has some out, not called grasshopper, must mint. And Keebler actually puts one out that are called Grasshopper.
12. Linda says:

    Thank you for your quick reply. These sound Wonderfull. . . I will be making them tomorrow.
13. Cyd says:

    A thin cookie made by Keebler. They are a chocolate cookie center covered in a chocolate mint layer. So good! Similar to a Girl Scout Thin Mint cookie.
14. Mysti Overbay says:

    I made this for a desert auction for my church, I tried it out a week earlier to see how it went. It was so yummy and a huge hit with my family and my small group. SO easy to make and so yummy. I couldnt find oreo crust but used a chocolate crust it was still great! Deffinatly reccomend this to anyone!
15. Trish says:

    Are the cookies folded into the pie totally crushed like crumbs or chunks of cookie? Hard to tell from picture. I see on top it is both crumbs and chunks
16. Meg says:

    EASY meets DELICIOUS with this recipe! I had to add extra green food coloring to give it that minty St. Pats look! My family loved this recipe, and I will make it every March (or when the crave for mint and chocolate comes up)!!
17. April K says:

    This was pretty good--not too sweet, and not quite too rich (we find cheesecake too rich). I used extra cookies which I food processed, and added some mini oreos which I had hand crushed so there were some larger chunks of those in there (yum!). I didn't find it very minty as I was mixing it, so I added a few drops of mint extract which helped but I think next time I'll add even more. Other than that, I just didn't have any food coloring so ours stayed white. ;) Definitely saving this recipe!