It was my husband’s birthday last week and to celebrate he wanted something….well… anything without frosting. Sadly we don’t share the same love of buttercream frosting. So I decided to make this Angel Lush Cake and he loved it! It was light enough for him and I still got my fix for some cake! 🙂
Serves: 8
Easy Angel Lush Cake
20 minPrep Time
20 minCook Time
40 minTotal Time
Save RecipeIngredients
- 1 can (20 oz.) crushed pineapple, in juice, undrained
- 1 pkg. (1.5 oz.) Vanilla Flavor Instant Pudding
- 1 cup thawed Cool Whip Whipped Topping (light works great!)
- 1 round angel food cake, cut horizontally into 3 layers
- fresh strawberries
Instructions
- Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.
- Put mixture in the fridge for a couple of minutes
- Stack cake layers on plate, filling layers and topping with pudding mixture. - Make sure that you save enough pudding for the top layer.
- Refrigerate 1 hour. Top with berries just before serving.
7.6.8
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https://www.sixsistersstuff.com/recipe/easy-angel-lush-cake/
Six Sisters Stuff
Recipe from Kraft Foods
http://hopefullittleone.blogspot.com/
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