Easy Angel Lush Cake

Serves: 10

Easy Angel Lush Cake

20 minPrep Time

20 minCook Time

40 minTotal Time

Save Recipe

Print Recipe

Ingredients

• 1 can (20 oz.) crushed pineapple, in juice, undrained
• 1 pkg. (1.5 oz.) Vanilla Flavor Instant Pudding
• 1 cup thawed Cool Whip Whipped Topping (light works great!)
• 1 round angel food cake, cut horizontally into 3 layers
• fresh strawberries

Instructions

1. Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.
2. Put mixture in the fridge for a couple of minutes
3. Stack cake layers on plate, filling layers and topping with pudding mixture. - Make sure that you save enough pudding for the top layer.
4. Refrigerate 1 hour. Top with berries just before serving.

Nutrition

Calories

72 cal

Carbs

16 g

Protein

2 g

Click Here For Full Nutrition, Exchanges, and My Plate Info