Easy Angel Lush Cake Recipe

This Angel cake is light and FULL of flavor!

Prep Time 20

Cook Time 20

Total Time 40

Ingredients

20 ounces crushed pineapple, 1 can, in juice, undrained
1.5 ounces Vanilla Flavor Instant Pudding, 1 package
1 cup Cool Whip Whipped Topping, thawed, (light works great!)
1 round Angel Food Cake, cut horizontally into 3 layers
fresh strawberries

Equipment

Instructions

Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.
Put mixture in the fridge for a couple of minutes
Stack cake layers on plate, filling layers and topping with pudding mixture. - Make sure that you save enough pudding for the top layer.
Refrigerate 1 hour. Top with berries just before serving.

Nutrition

Calories: 149 kcal · Carbohydrates: 35 g · Protein: 3 g · Fat: 1 g · Saturated Fat: 1 g · Cholesterol: 1 mg · Sodium: 207 mg · Potassium: 125 mg · Fiber: 1 g · Sugar: 23 g · Vitamin A: 41 IU · Vitamin C: 5 mg · Calcium: 46 mg · Iron: 1 mg

Cuisine: American

Course: Dessert