Cucumber Dill Salad Recipe
This easy-to-make, refreshing cucumber dill salad requires a few simple ingredients for the perfect side dish
Serving6 servings
Ingredients
- 4 cucumbers, peeled
- ½ cup plain greek yogurt
- 2 Tablespoons chopped dill
- ½ red onion, minced
- 2 teaspoon garlic salt
- 2 lemons, juiced
Instructions
- Peel and chop cucumbers in slices and then in half; set aside.
- In a bowl, whisk together yogurt, dill, minced onion, garlic salt, and lemon juice.
- Fold in cucumbers.
- Refrigerate until ready to serve.
Notes
If you're wanting to make this a more hearty salad you can add bow tie pasta!
Nutrition
Calories: 52 kcal · Carbohydrates: 9 g · Protein: 4 g · Fat: 1 g · Saturated Fat: 1 g · Cholesterol: 1 mg · Sodium: 788 mg · Potassium: 336 mg · Fiber: 3 g · Sugar: 5 g · Vitamin A: 173 IU · Vitamin C: 26 mg · Calcium: 62 mg · Iron: 1 mg