Creamy Peach Pie

The other day, I filmed a recipe  (our 5-Minute Creamy Key Lime Pie). As I was filming, I was thinking of the different variations I could make with different flavors of Jell-O! 🙂 When I went to the store that night, I found sugar-free peach Jell-O, and I knew I had to give this one a whirl. This creamy peach pie is SO light and fluffy. It really is the perfect low-cal dessert for summer. You could even chop up fresh peaches and put them in the pie for extra-peachy flavor! 🙂

Creamy Peach Pie
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  • 1/4 cup water
  • 1 0.3-oz package of sugar free peach Jell-o*
  • 2 6-oz containers of peach yogurt
  • 1 8-oz tub fat free cool whip, thawed
  • 1 pre-made graham cracker crust


  1. In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling.
  2. Whisk in Jell-o until dissolved.
  3. In a large bowl, whisk together Jell-o mixture and yogurt.
  4. Fold in whipped topping. Carefully spread in crust.
  5. Refrigerate at least 4 hours or until set.
  6. Garnish as desired - I topped mine with frozen peaches and whipped cream. Store in refrigerator.

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41 Responses to “Creamy Peach Pie”

    • Hi Nadia, We found a cool whip susbstitute off of google for you.... 2 Cups cold Whipping Cream 2 Tablespoons powdered sugar 1 teaspoon pure vanilla extract Instructions Directions: Place metal mixing bowl in freezer for 10 minutes. Take bowl out of freezer and pour in whipping cream and powdered sugar. Whip for 2-3 minutes on medium high until light and fluffy. Add in vanilla and whip until combined. Store covered in fridge. Will keep fluffy for about 3 days. Makes about 4 cups of whipped topping. Hope this helps!
  1. Amanda T
    I've made this pie a lot as it really easy to do and I always use regular jello. Walmart carries strawberry cheesecake yogurt and that makes a fantastic pie too. We love exploring all the yogurt and jello flavors!
  2. This looks delicious. I'm disappointed that the ingredients are all highly refined products loaded with additives, which I'm working on getting out of my diet. Would it work out to make it using plain gelatin (not jello), whipping cream and fresh real peaches, with maybe a little honey to sweeten it? (I'd skip the graham cracker crust, I've never been big on crusts of any sort!)
  3. Carrie
    I found regular jello in different package sizes, including a 3 oz. peach flavor. I made the dessert today and it came out great. I added drained canned diced peaches to the mix as well. It appears to freeze well.
    • Hi Kris, not sure what could have gone wrong. I read over all the comments and there has been no other mention of the dessert not setting up. Many of the comments said they used regular jello too and it worked just fine. We have never had a problem with the creamy peach pie setting up.

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