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My husband and I are HUGE Red Robin fans! Seriously, what is better than delicious burgers and bottomless fries?! I bought my husband a grill for Father’s Day and decided we better break it in right. We whipped these burgers up and they were amazing!
Copycat Red Robin Banzai Burger Recipe
Teriyaki burgers with grilled pineapple that taste like they came straight from a restaurant!
Serving
Ingredients
- 1⅓ pounds ground beef
- 4 pineapple rings
- 2 cups teriyaki sauce
- 4 slices cheddar cheese
- 4 Hamburger Buns with sesame seeds
- 4 Tablespoons mayonnaise
- 4 slices tomatoes
- 1 cup shredded lettuce
Equipment
Instructions
- Form ground beef into 4 equal sized patties.
- Pour one cup of teriyaki sauce in a container and let hamburger patties marinate for at least thirty minutes.
- Pour the second cup of teriyaki sauce in a bowl and let pineapple rings marinate for at least thirty minutes.
- Remove hamburger patties from teriyaki sauce and grill on high heat until you reach desired doneness.
- Melt cheese on top of hamburgers while still on the grill.
- Grill pineapple rings on medium heat for one minute on each side.
- Spread 1/2 Tablespoon of mayonnaise on each half of each hamburger bun.
- Place tomato slices on the bottom buns and top with hamburger patties.
- On top of each hamburger patty, place pineapple rings and shredded lettuce.
- Top with top half of hamburger buns.
- Serve with extra teriyaki sauce.
Notes
- You could also try this recipe using Chicken
Nutrition
Calories: 597 kcal · Carbohydrates: 56 g · Protein: 50 g · Fat: 18 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 114 mg · Sodium: 6045 mg · Potassium: 1082 mg · Fiber: 2 g · Sugar: 33 g · Vitamin A: 524 IU · Vitamin C: 10 mg · Calcium: 262 mg · Iron: 8 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
We LOVE Red Robin in our house too. My favorite is Blue Ribbon Burger. My husband would love this. Thanks for sharing!
Jeepers, this looks so great! I adore the combination of teriyaki and pineapple, and how brilliant to marinate the meat and the pineapple in the sauce! This will be perfect for our BBQ coming up! Thanks!
I love the Banzai with Chicken – I’ll have to try this but with chicken instead of hamburger!
Ah! This is my favorite burger there! I can’t wait to make it on my own. Thanks for the recipe!!
What brand of teriyaki are you using?
Our family loves Red Robin too! My hubby and Son #3 have recently discovered the bottomless Root Beer Floats … maybe a bad discovery. I need to try your recipe soon 🙂
awesome. thanks six sister stuff
Any kind will work. We love Veri Veri Teriyaki.
This is the first recipe we have tried from sixsisters and i must say it was amazing. My husband loved the burgers.
I ll continue making stuff from your posts
Thanks for sharing this wonderful recipe
Yoshidas original teriyaki is good too, it is less of a glaze and soaks into the meat and pineapple well. I marinate the patties and pineapple in the morning, and once burgers are done, brush a little more teriyaki sauce. So YUMMY, and drippy good.
Sounds so good, minus the mayo – I cant do mayo on a burger, just not my thing. I have to find a gluten free teryaki for this.
My absolute favorite!!!! So excited to try at home
I realize I’m answering a question that’s over a year old, but here’s something cool to know. If you go to Red Robin and ask, they will usually (depending on who is running the store that day) sell you a large styrofoam cup of their teriyaki sauce. I haven’t done that in a few years, but last time it was about $3 for one of those cups. I’d imagine it’d take more than one to reach the 2 cups the recipe calls for, but it’d be worth it. Whatever brand of teriyaki they use, it’s definitely my favorite I’ve ever had. As I speak, my wife is on her way home with two Banzais. Mmmm nom nom.
That is so good to know! They have amazing teriyaki sauce!!
My most favorite burger from there by far. Yum. Thanks for sharing.
Thanks for taking time to share the recipe. From one Bonzai fan to another. I had a hard time with finding the right balance of teriyaki sauce and sweetness. I ended up putting brown sugar and molasses in a soy glaze sauce. Seem to kind of bring it all together. Thanks again