My husband and I are HUGE Red Robin fans! Seriously, what is better than delicious burgers and bottomless fries?! I bought my husband a grill for Father’s Day and decided we better break it in right. We whipped these burgers up and they were amazing!
Serves: 4
Copycat Red Robin Banzai Burger Recipe
Teriyaki burgers with grilled pineapple that taste like they came straight from a restaurant!
Ingredients
- 1⅓ pounds ground beef
- 4 pineapple rings
- 2 cups teriyaki sauce
- 4 slices cheddar cheese
- 4 Hamburger Buns with sesame seeds
- 4 Tablespoons mayonnaise
- 4 slices tomatoes
- 1 cup shredded lettuce
Instructions
- Form ground beef into 4 equal sized patties.
- Pour one cup of teriyaki sauce in a container and let hamburger patties marinate for at least thirty minutes.
- Pour the second cup of teriyaki sauce in a bowl and let pineapple rings marinate for at least thirty minutes.
- Remove hamburger patties from teriyaki sauce and grill on high heat until you reach desired doneness.
- Melt cheese on top of hamburgers while still on the grill.
- Grill pineapple rings on medium heat for one minute on each side.
- Spread 1/2 Tablespoon of mayonnaise on each half of each hamburger bun.
- Place tomato slices on the bottom buns and top with hamburger patties.
- On top of each hamburger patty, place pineapple rings and shredded lettuce.
- Top with top half of hamburger buns.
- Serve with extra teriyaki sauce.
Notes
- You could also try this recipe using Chicken
Nutrition
Calories: 597 kcal · Carbohydrates: 56 g · Protein: 50 g · Fat: 18 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 114 mg · Sodium: 6045 mg · Potassium: 1082 mg · Fiber: 2 g · Sugar: 33 g · Vitamin A: 524 IU · Vitamin C: 10 mg · Calcium: 262 mg · Iron: 8 mg
Equipment
- Marinating Container
- Mixing Bowl
- Grill
Recipe Details
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We LOVE Red Robin in our house too. My favorite is Blue Ribbon Burger. My husband would love this. Thanks for sharing!
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Jeepers, this looks so great! I adore the combination of teriyaki and pineapple, and how brilliant to marinate the meat and the pineapple in the sauce! This will be perfect for our BBQ coming up! Thanks!
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I love the Banzai with Chicken - I'll have to try this but with chicken instead of hamburger!
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Ah! This is my favorite burger there! I can't wait to make it on my own. Thanks for the recipe!!
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What brand of teriyaki are you using?
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Our family loves Red Robin too! My hubby and Son #3 have recently discovered the bottomless Root Beer Floats ... maybe a bad discovery. I need to try your recipe soon :)
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awesome. thanks six sister stuff
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This is the first recipe we have tried from sixsisters and i must say it was amazing. My husband loved the burgers. I ll continue making stuff from your posts Thanks for sharing this wonderful recipe
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Yoshidas original teriyaki is good too, it is less of a glaze and soaks into the meat and pineapple well. I marinate the patties and pineapple in the morning, and once burgers are done, brush a little more teriyaki sauce. So YUMMY, and drippy good.
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Sounds so good, minus the mayo - I cant do mayo on a burger, just not my thing. I have to find a gluten free teryaki for this.
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My absolute favorite!!!! So excited to try at home
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I realize I'm answering a question that's over a year old, but here's something cool to know. If you go to Red Robin and ask, they will usually (depending on who is running the store that day) sell you a large styrofoam cup of their teriyaki sauce. I haven't done that in a few years, but last time it was about $3 for one of those cups. I'd imagine it'd take more than one to reach the 2 cups the recipe calls for, but it'd be worth it. Whatever brand of teriyaki they use, it's definitely my favorite I've ever had. As I speak, my wife is on her way home with two Banzais. Mmmm nom nom.
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My most favorite burger from there by far. Yum. Thanks for sharing.
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Thanks for taking time to share the recipe. From one Bonzai fan to another. I had a hard time with finding the right balance of teriyaki sauce and sweetness. I ended up putting brown sugar and molasses in a soy glaze sauce. Seem to kind of bring it all together. Thanks again
