Copycat Red Robin Banzai Burger Recipe

Teriyaki burgers with grilled pineapple that taste like they came straight from a restaurant!

Prep Time 35

Cook Time 15

Total Time 50

Ingredients

1⅓ pounds ground beef
4 pineapple rings
2 cups teriyaki sauce
4 slices cheddar cheese
4 Hamburger Buns with sesame seeds
4 Tablespoons mayonnaise
4 slices tomatoes
1 cup shredded lettuce

Equipment

Instructions

Form ground beef into 4 equal sized patties.
Pour one cup of teriyaki sauce in a container and let hamburger patties marinate for at least thirty minutes.
Pour the second cup of teriyaki sauce in a bowl and let pineapple rings marinate for at least thirty minutes.
Remove hamburger patties from teriyaki sauce and grill on high heat until you reach desired doneness.
Melt cheese on top of hamburgers while still on the grill.
Grill pineapple rings on medium heat for one minute on each side.
Spread 1/2 Tablespoon of mayonnaise on each half of each hamburger bun.
Place tomato slices on the bottom buns and top with hamburger patties.
On top of each hamburger patty, place pineapple rings and shredded lettuce.
Top with top half of hamburger buns.
Serve with extra teriyaki sauce.

Notes

You could also try this recipe using Chicken

Nutrition

Calories: 597 kcal · Carbohydrates: 56 g · Protein: 50 g · Fat: 18 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 114 mg · Sodium: 6045 mg · Potassium: 1082 mg · Fiber: 2 g · Sugar: 33 g · Vitamin A: 524 IU · Vitamin C: 10 mg · Calcium: 262 mg · Iron: 8 mg

Cuisine: American

Course: Main Course