My favorite thing about this time of year are all of the delicious treats! My roommates and I were recently “Boo’d” by some of our neighbors. Well as tradition has it, when you are boo’d, you have to go boo someone else too! (weird sentence..) I was sick of just making plain old cookies, and decided to give these Cinnamon Roll Sugar Cookie Bars a try! They were absolutely delicious, especially with the cream cheese frosting! It was hard to give a few away to my neighbors!
Serves: 15
Cinnamon Roll Sugar Cookie Bars
10 minPrep Time
20 minCook Time
30 minTotal Time
Save RecipeIngredients
- 2 1/2 cups of all purpose flour
- 2 Tablespoons cornstarch
- 1 Tablespoon cinnamon
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cup butter (softened)
- 2/3 cup brown sugar
- 1/3 cup sugar
- 2 large eggs
- 3 Tablespoons sour cream
- 1/2 teaspoon vanilla extract
- 6 oz softened cream cheese
- 6 Tablespoons softened butter
- 1/2 teaspoon vanilla extract
- 2 1/2 - 3 cups powdered sugar
Cream Cheese Frosting
Instructions
- Preheat oven to 350 degrees.
- In a bowl, mix together flour, cornstarch, cinnamon, baking powder and salt.
- In a separate bowl beat together, butter, brown sugar, sugar, eggs, sour cream, and vanilla extract.
- Slowly add dry ingredient mix to butter and sugar mixture. Mix until just blended together, don't over mix!
- Spread into a greased 9x13 pan (you might have to use your hands a little bit to make sure the dough gets into all the corners).
- Bake for 18-20 minutes.
- Using a mixer, beat together cream cheese, butter and vanilla.
- Add in powdered sugar until desired consistency.
- Wait until cool before spreading frosting. Sprinkle with cinnamon and sugar to top it off.
For Frosting
7.8.1.2
1407
https://www.sixsistersstuff.com/recipe/cinnamon-roll-sugar-cookie-bars/
Six Sisters Stuff
Recipe Adapted from: Cooking Classy
Comment on this Recipe
6 Responses to “Cinnamon Roll Sugar Cookie Bars”