Cinnamon Roll French Bread Bake Recipe
Our Cinnamon Roll French Bread Bake is the perfect combination of cinnamon rolls and french toast. A true masterpiece and so easy to make.
Serving6 Servings
Ingredients
- 1 loaf French Bread
- 5 eggs
- ¾ cup whole milk
- 2 teaspoon vanilla
- ½ Tablespoon cinnamon
- 2 teaspoon nutmeg
- ½ cup brown sugar
- ½ Tablespoon cinnamon
- 1 cup cream cheese frosting, softened
Instructions
- Preheat oven to 350℉.
- Slice the French bread into ½ inch slices and place one layer in a greased 9 x 13 inch pan.
- In a bowl, combine the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg until well combined.
- Pour ½ of the liquid mixture over the slices of bread.
- Place another layer of the sliced bread on top of the other bread. Pour the rest of the liquid mixture over the other slices of bread.
- Sprinkle brown sugar and cinnamon on top and place in the preheated oven.
- Bake at 350℉ for 25 minutes, or until all the mixture is absorbed and baked into the bread.
- Remove from oven and let cool for about 5 minutes then spoon melted cream cheese frosting on top.
- Serve warm and enjoy!
Notes
You could make this the night before, cover it, and cook it for 30 minutes in the morning!
Nutrition
Calories: 579 kcal · Carbohydrates: 97 g · Protein: 14 g · Fat: 16 g · Saturated Fat: 5 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 139 mg · Sodium: 521 mg · Potassium: 230 mg · Fiber: 2 g · Sugar: 58 g · Vitamin A: 252 IU · Vitamin C: 1 mg · Calcium: 116 mg · Iron: 3 mg