Crunchy corn pops, coated in delicious caramel and cinnamon and sugar. The perfect snack for movie night or your next party.
We are huge churro fans at our house. I think I got that love, for my love of Disneyland, and now every churro flavored bite bring back all my favorite memories.
If you have never tried Churro Caramel Corn Pops, you need to. They are so simple to make and full of flavor.
This is the ultimate snack food for movie night, game night, sporting events, large gatherings, or just when you need to satisfy your sweet tooth. You will love this simple and delicious recipe.
where are corn puffs usually found at the grocery store?
This recipe calls for corn puffs, and this does not mean the cereal corn puffs. These are quite larger, and are found on the chip aisle of the grocery store.
This recipe won’t necessarily work with the cereal. If you ask a store attendant for help, they will be sure to know where to find them.
add some more chocolate to your snack:
I am a total chocolate fanatic. Sometimes, after the Churro Caramel Pops are all coated, and I add in a few extra marshmallows, I also like to add in a few chocolate chips, or pieces of Hershey’s chocolate bar.
This is totally optional, but it just makes the mixture a little sweeter. You could also add:
- Your favorite candy bar pieces
- Cookie pieces (I love the Vanilla Oreo’s with this caramel corn mixture)
- Teddy Grahams
- Marshmallows
- White chocolate chips
would dark brown sugar work for this recipe?
This recipe calls for regular brown sugar, however, this recipe would still work with dark brown sugar. Your pops may come out a little darker, and the taste may be slightly altered, but not enough that it would take away from the flavor.
It’s such a simple snack, and would taste amazing with either brown sugar.
watch how to make another favorite popcorn recipe, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
This Rocky Road Popcorn is so delicious and the perfect combination of sweet and salty. Watch how simple it is to make, here:
looking for more delicious snack foods? here are a few of our favorite:
- Easy Rice Krispie Treats
- Mini Monkey Bread Muffins
- Double Decker Chocolate Peanut Butter Fudge
- Chex Funfetti Cake Batter Buddies
- M & M Oatmeal Cookie Bars
Churro Caramel Corn Pops Recipe
Ingredients
- 6 ounces corn pops, 1 bag, (not the cereal- these are the kind that you would find on the potato chip/popcorn aisle)
- ½ cup butter
- ½ cup light corn syrup
- 1 cup brown sugar
- 1 teaspoon baking soda
- ½ cup white sugar
- 2 teaspoons cinnamon
Instructions
- Preheat the oven to 250 degrees.
- Pour corn pops into two 9×13 pans.
- In a saucepan over medium high heat, mix together butter, corn syrup, and brown sugar. Cook for two minutes or until it starts to bubble around the edges.
- Remove saucepan from heat.
- Stir in baking soda (this helps coat the corn pops) and whisk until it?s completely mixed.
- Pour caramel mixture evenly over the corn pops and gently stir in the pan until all the pops are evenly coated.
- In a separate bowl, mix together sugar and cinnamon. Sprinkle over coated corn pops and mix until evenly coated.
- Place pans in oven and cook for 45 minutes, stirring every 10-15 minutes.
- Remove the pans from the oven and spread the pops on wax paper. Break into pieces and enjoy!
Notes
- Your favorite candy bar pieces
- Cookie pieces (I love the Vanilla Oreo’s with this caramel corn mixture)
- Teddy Grahams
- Marshmallows
- White chocolate chips
Nutrition
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Thanks for sharing.
What an awesome recipe! Great job 🙂
Is 6 really correct for the bag size or is it a type o
It’s a six ounce bag, but it’s not the cereal. It’s found on the chip aisle.
These look amazing. I love corn puffs so I’ll have to give them a try!