I could eat just about any type of grilled chicken, but especially love this recipe! The marinade is very simple but has tons of flavor.
Serves: 4 people
Grilled Honey Mustard Chicken Recipe
I could eat just about any type of grilled chicken, but especially love this recipe! The marinade is very simple but has tons of flavor.
Ingredients
- ½ cup any whole grain mustard
- ½ cup honey
- 2 Tablespoons fresh lemon juice
- 1 clove garlic minced
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon red pepper flakes
- 4 boneless, skinless chicken breasts
Instructions
- Whisk all ingredients in a small bowl.
- Reserve 4 tablespoons of sauce and then pour the remaining honey mustard mixture over the chicken, toss and cover with plastic wrap and let it sit for about 30-45 minutes at room temperature.
- Preheat the grill on medium-medium high heat, grill chicken for about 6 to 7 minutes per side or until chicken is done.
- Pour the reserved honey-mustard sauce over chicken and let rest under foil for about 5 minutes. Serve.
Nutrition
Calories: 282 kcal · Carbohydrates: 38 g · Protein: 26 g · Fat: 4 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 779 mg · Potassium: 500 mg · Fiber: 1 g · Sugar: 35 g · Vitamin A: 165 IU · Vitamin C: 6 mg · Calcium: 29 mg · Iron: 1 mg
Recipe Details
Equipment needed for this recipe:
Looking for more chicken recipes? Try these:
Easy Club Chicken
Chicken and Waffle Sliders
Sweet and Spicy BBQ Chip Chicken
Mushroom Asparagus Chicken Stir Fry
Grilled Lemon Chicken
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This is going on the menu! It looks amazing!!
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Yum, yum! The hubby was grilling tonight and this recipe would have been perfect that....maybe next time:)
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A new twist on grilled chicken! Must try :)
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This looks amazing! I looove honey mustard, so we're definitely trying this soon!
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I love new chicken recipes, and this one looks delicious!
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This probably sounds like a ridiculous question, but the 1/2 cup of any whole grain mustard...is that referring to like liquid mustard or a ground mustard powder?
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You're fine! It is liquid mustard. Thanks!
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I did this last night. It was perfect!!! Husband looooved it! Thanks for the help!! I married three months ago and believe this type of blogs are SUCH a blessing!! :) Greetings from Argentina!
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made this yesterday! Wonderful thank you. Didn't have lemons so used limes. and made them into kebobs. Everyone loved it! Will be making it again!
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This is the best chicken marinade I have ever tried. Thanks for sharing, it's perfect!
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Can you let it marinate for longer? Like overnight or for the day?
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First word out of hubby's mouth were "MMMmmm so good!" And I have to agree. I left out the red pepper flakes using only the cayenne to tone down the heat, but it still had a delightful kick to it. For those who like "hot", definitely use both. Grilling it made it so easy too.
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I love this! I forgot to reserve extra marinade, so while the chicken cooked in a grill pan I added all of the used marinade to another pan and gently simmered it. When the chicken was done I added a splash of half and half to the hot sauce and then poured over the chicken. It was so delish!!!!
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Can I put this in the oven
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I only have anyone ground horseradish must.
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I meant I only have stone ground horseradish must.
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Can you use brown sugar instead of honey?
