Chinese Fried Rice Recipe

If you’re looking for an Asian inspired side dish, then you’ll definitely want to try this! It is so simple to make and full of flavor.

6 people

Prep Time 5

Cook Time 7

Total Time 12

Ingredients

3 Tablespoons sesame oil
1 cup frozen peas and carrots, thawed
1 onion, diced
2 teaspoons minced garlic
¾ cup cooked ham, cubed
2 eggs, beaten
3 cups white rice, cooked and cooled
¼ cup soy sauce

Instructions

On medium high heat, heat the oil in a large skillet or wok. Add in the peas and carrots, onion, garlic. and cooked ham chunks. Stir fry until tender.
Lower the heat to medium low and push the mixture off to one side. Add in the eggs to the cleared side of the skillet and stir fry until scrambled.
Add in cooked rice and soy sauce and fold all together. Stir fry until thoroughly heated.

Nutrition

Calories: 476 kcal · Carbohydrates: 81 g · Protein: 13 g · Fat: 10 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 65 mg · Sodium: 744 mg · Potassium: 282 mg · Fiber: 3 g · Sugar: 1 g · Vitamin A: 1620 IU · Vitamin C: 8 mg · Calcium: 51 mg · Iron: 2 mg

Cuisine: Asian

Course: Main Course