Avocado Baked Egg Recipe

  |  8 Comments

If you are trying to eat a little healthier this Avocado Baked Egg Recipe is for you. The thing I love about this recipe is that it will keep you full all the way until lunch! Don’t let the baked avocado scare you. It was delicious!!!

Serves: 2

Avocado Baked Eggs

5 minPrep Time

15 minCook Time

20 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 2 eggs
  • 1 avocado
  • 1/2 lemon, squeezed
  • Sea salt and pepper

Instructions

  1. Preheat the oven to 425°F.
  2. Scoop out the inside of the avocado leaving 1/2" inch rim.
  3. Break the egg into the avocado. Don't worry if the whites spill over, just clean the sides and place on a baking sheet. Sprinkle lemon juice, salt, and pepper over both avocado halves.
  4. Bake for 15 minutes or until the yolks set.
  5. Please put some foil on your cookie sheet for a MUCH easier clean up!
7.8.0.1
905
https://www.sixsistersstuff.com/recipe/avocado-baked-egg-recipe/

 

Baked Avocado 2

Print Friendly, PDF & Email

Menu Plans

We know how hard it can be to get dinner on the table and that’s exactly why we created the Six Sisters’ Menu Plan program! We offer several menu options so you can find the plan that works best for your family. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze! Each plan includes 6 main dish, 2 side dish, 2 dessert, and optional side dish recipes. We’ve done all the busy work for you, so you just need to shop and cook!

See Plan Options

Related Recipes

Here are some other recipes you may like

15-Minute Shrimp and Avocado Salad
3 Ingredient Avocado Salad
Avocado BLTS
Chicken enchiladas in backing dish with homemade enchilada sauce Avocado Chicken Enchiladas Recipe
Avocado Chicken Parmesan Recipe
Avocado Chicken Salad Sandwhiches
Avocado Pasta
Avocado Deviled Eggs

Comment on this Recipe

8 Responses to “Avocado Baked Egg Recipe”

  3. Ashley
    Best way to ruin an avocado! I love avocados, and thought this recipe looked really cool and fun! Takes way longer than 15 minutes to cook and even then the egg wasn't fully cooked. Also, something about the flavor changes in the avocado itself when you bake it. I know it wasn't a rotten avocado because the scooped out parts still taste great. Once it was baked it tasted awful! I'm not one to waste food, but I couldn't finish this. I will never make this again!
    April 4, 2016 at 1:41 pm
    Reply to this comment
  5. Jessica
    This was really good. I was concerned the taste would change it didn't but it was different for me having avocados baked. I ended up putting the egg and avocado mixture on my toast with jalapeño jelly and it was amazing! I will definitely make this again!
    January 11, 2017 at 12:21 pm
    Reply to this comment
  6. Paula
    I absolutely love this! Saw where someone on Yummly had trouble keeping the cups upright, so I shaved just a tad off the bottoms to make them flat. Worked perfectly. Quick and easy, scrumptious and filling. Works well in toaster oven. Thank you, Six Sisters—you have a new fan!
    February 2, 2018 at 7:43 am
    Reply to this comment
  7. Cobra
    Half a lemon is too much. It didn't taste good, next time I'd do it without the lemon. Also the egg didn't fit even though I carved the avocado properly, still the egg spilled quite a lot, so part of them got to waste. It did look good when baked, I must say, but next time I'll just eat the eggs and the avocado on their own.
    March 20, 2018 at 3:20 am
    Reply to this comment

Leave a Comment