With so many sisters sharing recipes each week, we try to let each other know what we will be posting so that we don’t have two of the same. However, even though I knew Elyse was going to be sharing her Caramel Apple Crescent Roll Bites, I knew that I couldn’t wait much longer to share my caramel apple dessert.
And can you blame me?! The weather finally turned cooler in Utah (we even had snow!), I pulled out my sweaters and boots, I lit my pumpkin spice candles, and I started baking up a storm. IT’S FINALLY FALL!
These little lovely blondies just scream fall: the brown sugar goodness from the chewy blondies, the gooey caramel, the crisp apples . . . these blondies are a little piece of fall heaven!
Adapted from our Thick and Chewy M & M Blondies.