Growing up, I was never a fan of coconut – but as I have gotten older (and wiser), I seriously put it in everything! These Almond Joy bars have a delicious graham cracker crust, creamy coconut filling, and a chocolaty-almond topping. They are absolutely divine – and they are best served with a glass of ice-cold milk. 😉
If you like these Almond Joy bars, you are sure to love our Homemade big hunk candy bars. they are better than the childhood favorite treat!
Serves: 16 people
ALMOND JOY BARS RECIPE
These Almond Joy bars have a delicious graham cracker crust, creamy coconut filling, and a chocolaty-almond topping. They are absolutely divine
Ingredients
- 2 cups graham crackers finely crushed
- ½ cup butter melted
- ¼ cup sugar
- 1 (14 ounce) can sweetened condensed milk
- 2 cups sweetened shredded coconut
- 2 cups milk chocolate chips
- ½ cup almonds chopped
Instructions
- Preheat oven to 350 degrees F.
- Combine crushed graham crackers, melted butter, and sugar.
- Press mixture into the bottom of a 9x9-inch pan. Bake for 15 minutes.
- Combine the coconut and condensed milk. Spread over the baked crust, and return to the oven for 15 more minutes, or until coconut starts to brown.
- Melt the chocolate chips and pour them on top.
- Before the chocolate chips harden, sprinkle your almonds on top.
- Let cool and serve.
Nutrition
Calories: 272 kcal · Carbohydrates: 32 g · Protein: 4 g · Fat: 15 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 24 mg · Sodium: 186 mg · Potassium: 183 mg · Fiber: 1 g · Sugar: 24 g · Vitamin A: 244 IU · Vitamin C: 1 mg · Calcium: 95 mg · Iron: 1 mg
Recipe Details
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oh my... I hear these calling my name for sure. They look amazing! ~Cheryl http://snaps-of-ginger.blogspot.com/
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Do you think I could use Coconut Milk instead of Sweetened Condensed Milk?
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How do you cut these so evenly? Every time I try to cut into cooled chocolate I make a complete mess!
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Hi..I tried these..here are a few suggestions. I used sweetened coconut..the bars were too sweet...so there is not need for the 1/4 C sugar. It took a long time in the refrigerator to firm up the bar and the cutting was a bit difficult. Any tips? Overall a nice dessert bar. Thanks for sharing the recipe!
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I just tried making these and the coconut mixture was too runny and sticky and too sweet.. I made them over again and baked the graham cracker crust first without sugar for 30 mins. Then I mixed 1/2 can of the condensed milk with 2 cups of powdered sugar and added the coconut. I let the graham cracker crust cool and then put the coconut mixture on top. Then I put the chocolate chips on top and placed it back in the oven for 5 mins just to melt the chocolate. I had much better results the second time. Thanks for the recipe anyway!!!
