Buffalo Chicken Pizza Recipe
A delicious pizza topped with spicy buffalo chicken
Serving6 people
Ingredients
- 13 oz refrigerated pizza dough
- ½ cup tomato sauce
- ½ cup buffalo sauce, divided
- 1½ cups shredded Monterey Jack cheese
- 1½ cups boneless, skinless chicken breasts, grilled and diced
- 2 green onions, diced
- ½ cup bleu cheese, crumbled
Instructions
- Preheat oven to 400 degrees. Bake pizza dough on a greased cookie sheet for 8 minutes. Remove from oven.
- In a small bowl, mix together tomato sauce and 3 Tablespoons buffalo sauce. Spread on top of pizza dough. Top with Monterey Jack cheese.
- In another small bowl, mix together chicken and remaining buffalo sauce. Sprinkle over top the cheese, then top with green onions and bleu cheese (optional).
- Bake for an additional 8-10 minutes, until cheese is melted and the crust starts to brown.
- Serve warm.
Notes
This is a great recipe to use up leftover chicken, but you can use rotisserie chicken, or pre-grilled frozen chicken, too
Nutrition
Calories: 345 kcal · Carbohydrates: 31 g · Protein: 22 g · Fat: 15 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 58 mg · Sodium: 1517 mg · Potassium: 269 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 443 IU · Vitamin C: 3 mg · Calcium: 278 mg · Iron: 2 mg