Baked Parmesan Tomatoes

┬áSometimes eating healthy can feel a little repetitive! Here’s a new healthy side dish to mix it up a little bit. Probably one of the easiest recipes I have ever made, and probably not healthy since I ate enough for a whole family. Nothing beats a delicious AND healthy side to some of these great meals we’ve been sharing this month!

Serves: 4

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes are the perfect healthy side dish!

5 minPrep Time

10 minCook Time

15 minTotal Time

Save RecipeSave Recipe


  • 2 tomatoes
  • 1/2 cup Parmesan cheese
  • 1 teaspoon fresh oregano
  • 1 Tablespoon olive oil
  • salt and pepper, to taste


  1. Preheat oven to 425 degrees F.
  2. Wash tomatoes and slice in half horizontally.
  3. If that is too thick for your liking, you can cut out some of the tomato from the center to make the ends thinner.
  4. Place tomatoes open ends up on a baking sheet.
  5. Sprinkle cheese and oregano over the tomatoes.
  6. Drizzle with olive oil and top with salt and pepper.
  7. Bake for 10 minutes.
  8. Best if served immediately.
Recipe Type: Appetizer
110 cal
8.2 g
3.4 g
7.3 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Parmesan Tomatoes Square

Print Friendly, PDF & Email

Comment on this Recipe

One Response to “Baked Parmesan Tomatoes”

Leave a Comment