Avocado Pasta

Published: February 4, 2015Updated: June 20, 2017Author: Lauren
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Avocado Pasta

My favorite food is, and always has been, Avocados. You can eat them with everything, and trust me when I say I definitely do! I stumbled across some Avocado Pasta on Pinterest and knew I had to try it! I modified it to include all my favorite foods- tomatoes, Parmesan cheese, and of course I added an extra avocado. 😉 Avocado lovers, you are in for a treat!

Serves: 4

Avocado Pasta

Delicious Avocado Pasta is sure to please any avocado fan!

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 12 ounces cooked pasta (I used spaghetti, any other kind would work!)
  • 2 avocados
  • 1/3 cup fresh basil leaves
  • 2 cloves garlic
  • 2 Tablespoons lemon juice
  • 1/4 cup olive oil
  • 1 cup cherry tomatoes
  • 1 cup Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a food processor, blend together avocados (halved and seeded), basil leaves, garlic, lemon juice, and olive oil. Blend until avocado is smooth. Pour avocado mixture into bowl with pasta and stir until pasta and is completely covered. Mix in halved cherry tomatoes. Serve immediately, top with salt and pepper and Parmesan cheese.
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https://www.sixsistersstuff.com/recipe/avocado-pasta/

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  1. Jenny Flake says:
    February 4, 2015
    I am loving this recipe and all those YUMMY ingredients! Great idea :D
    Reply
  2. Kim says:
    February 5, 2015
    Is this a hot or cold dish? It says cooked pasta but is the pasta hot or cold?
    Reply
    • Cyd says:
      February 11, 2015
      If your noodles are hot, then it will be warm. But I would say it's a cold dish. We ate it cold.
      Reply
  3. Rebecca says:
    February 5, 2015
    That looks delicious. I usually have a salad with avocados when I have pasta, but I had never thought to try using the avocados as part of the pasta sauce.
    Reply
  4. Anastasia says:
    February 10, 2015
    I made this for my family and we thought it was pretty terrible! My toddler wouldn't touch it and she usually eats anything with noodles. I think the raw garlic is what ruined it. Maybe it would be better if they were sautéed first??
    Reply
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