Avocado Pasta Recipe

Delicious Avocado Pasta is sure to please any avocado fan!

Prep Time 10

Cook Time 10

Total Time 20

Ingredients

12 ounces cooked pasta, (I used spaghetti, any other kind would work!)
2 avocado
⅓ cup fresh basil leaves
2 garlic cloves
2 Tablespoons lemon juice
¼ cup olive oil
1 cup cherry tomatoes
1 cup Parmesan cheese
salt and pepper, to taste

Equipment

Instructions

In a food processor, blend together avocados (halved and seeded), basil leaves, garlic, lemon juice, and olive oil. Blend until avocado is smooth. Pour avocado mixture into bowl with pasta and stir until pasta and is completely covered. Mix in halved cherry tomatoes. Serve immediately, top with salt and pepper and Parmesan cheese.

Nutrition

Calories: 524 kcal · Carbohydrates: 38 g · Protein: 16 g · Fat: 36 g · Saturated Fat: 8 g · Cholesterol: 17 mg · Sodium: 413 mg · Potassium: 649 mg · Fiber: 9 g · Sugar: 2 g · Vitamin A: 630 IU · Vitamin C: 22 mg · Calcium: 325 mg · Iron: 2 mg

Cuisine: American

Course: Main Course