AVOCADO DEVILED EGGS RECIPE
Avocado Deviled Eggs are a delicious way to eat all of your hard boiled eggs this Easter!
Serving12
Ingredients
- 6 eggs, hardboiled and peeled
- 1 large avocado
- 2 teaspoons lime juice
- 2 teaspoons fresh cilantro, minced
- 1 Tablespoon red onion, minced
- ½ teaspoon garlic salt
- ½ teaspoon salt
Instructions
- Cut your eggs in half horizontally, removing the yolks and placing 4 of them in a separate bowl. You can discard the extra two.
- Arrange egg whites on a plate.
- Combine Avocado, lime juice, cilantro, red onion, garlic salt, and salt, with the egg yolks and mash until completely blended.
- Scoop one spoonful of avocado mixture and place into hole of each egg white.
- You can top with a little chili powder for some color, serve and enjoy!
Nutrition
Calories: 59 kcal · Carbohydrates: 2 g · Protein: 3 g · Fat: 5 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 82 mg · Sodium: 226 mg · Potassium: 114 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 145 IU · Vitamin C: 2 mg · Calcium: 15 mg · Iron: 1 mg