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Asian marinated pork chops

Asian Marinated Pork Chops Recipe

Our favorite marinated pork chop recipe.
Serving6
Prep Time 4 hours 5 minutes
Cook Time 15 minutes
Total Time 4 hours 20 minutes

Ingredients

  • 1 cup soy sauce
  • ½ cup brown sugar
  • 2 teaspoons minced garlic
  • 1 teaspoon ginger
  • 1 Tablespoon cumin
  • 1 teaspoon chili powder
  • 6 boneless pork chops

Equipment

Instructions

  • Combine soy sauce, brown sugar, garlic, ginger, cumin and chili powder in a large plastic zipper bag or Tupperware until sugar is dissolved.
  • Place pork chops in the marinade and seal securely. Let marinate in the fridge for at least 4 hours.
  • After marinating, preheat a grill or skillet to medium-high heat. Place pork chops onto preheated grill or skillet and cook for 5-7 minutes per side until the meat is no longer pink inside (or reaches an internal temperature of 145 degrees F).

Nutrition

Calories: 307 kcal · Carbohydrates: 21 g · Protein: 33 g · Fat: 10 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 2237 mg · Potassium: 636 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 117 IU · Vitamin C: 1 mg · Calcium: 45 mg · Iron: 2 mg
Cuisine: American, Asian
Course: Main Course