5 Ingredient Meatball Subs Recipe
These 5 Ingredient Meatball Subs are full of cheesy goodness and so easy to make! They taste better than any sub shop!
Serving4
Ingredients
- 24 frozen meatballs
- 24 ounces pasta sauce
- 4 slices Provolone cheese, cut in half
- 4 submarine rolls
- fresh basil or lettuce, for garnish (optional)
Instructions
- Heat meatballs according to package directions.
- In a large sauce pan, heat spaghetti sauce over medium-heat until warm.
- Add in cooked meatballs and let it simmer until heated through.
- Place 6 meatballs, with sauce, on an open roll, top with cheese slices, then place on a baking sheet. Repeat 3 times.
- Broil sandwiches for 2-3 minutes, until the cheese is melted and the bread starts to turn golden.
- Top with lettuce (optional). Serve warm.
Notes
- Keep a close eye on the subs under the broiler so they don't burn.
Nutrition
Calories: 502 kcal · Carbohydrates: 42 g · Protein: 27 g · Fat: 25 g · Saturated Fat: 10 g · Cholesterol: 74 mg · Sodium: 1397 mg · Potassium: 830 mg · Fiber: 4 g · Sugar: 12 g · Vitamin A: 910 IU · Vitamin C: 12 mg · Calcium: 184 mg · Iron: 13 mg