We want to invite you to participate in the
Join the Six Sisters for the
World's Largest Family Dinner!
No matter where you live in the world, we would love to have you
eat dinner with your family at 6 pm (your time zone) on April 10, 2013.
If possible, we would love to have you take a picture
and share it on Instagram, leave us a comment
on our Facebook
page, or tweet about it
and tag us in it (@SixSistersStuff).
Use the hashtags #DinnerChallenge and #SixSistersStuff to help spread the word!
My husband has never been a salad fan, until we tried this tasty recipe! The flavors of all the layers blend together perfectly! This is one salad my family will be eating for a long time to come.
Layered Green Salad Recipe:
(Makes 8-10 servings)
1 head iceberg lettuce, chopped
2 cups baby spinach
Salt and pepper, to taste
10 whole hard boiled eggs, chopped
1 (12 ounce) package bacon, cooked and chopped
4 tomatoes, chopped
1 bunch green onions, thinly sliced
1 cup cheddar cheese, grated
1 (10 ounce) bag frozen peas, thawed
1/2 cup real mayonnaise
1/2 cup sour cream
2 Tablespoons sugar
In a large glass bowl, layer salad ingredients in order listed above. Combine dressing ingredients in a separate bowl and whisk together until combined. Pour over the top of the peas and spread to cover. Cover and refrigerate for up to 8 hours.
Looking for more delicious salad recipes?
Here are a few of our favorites:
It's finally here!
Our FIRST cookbook is now available for purchase!
You can check it out HERE