No matter where you live in the world, we would love to have you
eat dinner with your family at 6 pm (your time zone) on April 10, 2013.
If possible, we would love to have you take a picture and share it on Instagram, leave us a comment on ourFacebook page, or tweet about it and tag us in it (@SixSistersStuff).
Use the hashtags #DinnerChallenge and #SixSistersStuff to help spread the word!
My husband has never been a salad fan, until we tried this tasty recipe! The flavors of all the layers blend together perfectly! This is one salad my family will be eating for a long time to come.
Layered Green Salad Recipe:
(Makes 8-10 servings)
1 head iceberg lettuce, chopped
2 cups baby spinach
Salt and pepper, to taste
10 whole hard boiled eggs, chopped
1 (12 ounce) package bacon, cooked and chopped
4 tomatoes, chopped
1 bunch green onions, thinly sliced
1 cup cheddar cheese, grated
1 (10 ounce) bag frozen peas, thawed
1/2 cup real mayonnaise
1/2 cup sour cream
2 Tablespoons sugar
In a large glass bowl, layer salad ingredients in order listed above. Combine dressing ingredients in a separate bowl and whisk together until combined. Pour over the top of the peas and spread to cover. Cover and refrigerate for up to 8 hours.