Appetizers, Recipes, Salad, Side Dish

Layered Green Salad Recipe

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My husband has never been a salad fan, until we tried this tasty recipe!  The flavors of all the layers blend together perfectly!  This is one salad my family will be eating for a long time to come.

Layered Green Salad Recipe:
(Makes 8-10 servings)
1 head iceberg lettuce, chopped
2 cups baby spinach
Salt and pepper, to taste
10 whole hard boiled eggs, chopped
1 (12 ounce) package bacon, cooked and chopped
4 tomatoes, chopped
1 bunch green onions, thinly sliced
1 cup cheddar cheese, grated
1 (10 ounce) bag frozen peas, thawed
1/2 cup real mayonnaise
1/2 cup sour cream
2 Tablespoons sugar
In a large glass bowl, layer salad ingredients in order listed above.  Combine dressing ingredients in a separate bowl and whisk together until combined.  Pour over the top of the peas and spread to cover.  Cover and refrigerate for up to 8 hours.
(Recipe adapted from The Pioneer Woman)
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    • says

      You let it sit in the fridge and the flavors all kind of mix together. You don’t really mix it when you eat it. You dish it out and try to get all the layers on your plate! It is so yummy!

  1. says

    This is the salad that my grandma always made! She made it in a 9X13. When I made it a while ago I used the frozen peas and put them in still partially frozen. 5 minutes later it was perfect! Thanks for sharing the recipe!

  2. says

    this recipe is great for a take-along. the frozen peas in the bottom of the salad bowl tends to help things stay fresh and chilled AND bacon bit helps with things when one is in a hurry.

  3. says

    yummy!! I am a salad lover…This one looks amazing! I’m sharing it tomorrow at this weeks Tasteful Tuesday party…Come on over and check it out… hope you can link up again this week :o ) Oh and grab a featured button while you are over! Link will go live Monday evening at 8:30 central time…
    ps, I came over from recipe magic because on that site it wouldn’t let me pin the image! :o)

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