Layered Green Salad Recipe

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My husband has never been a salad fan, until we tried this tasty recipe!  The flavors of all the layers blend together perfectly!  This is one salad my family will be eating for a long time to come.

Layered Green Salad Recipe:
(Makes 8-10 servings)
1 head iceberg lettuce, chopped
2 cups baby spinach
Salt and pepper, to taste
10 whole hard boiled eggs, chopped
1 (12 ounce) package bacon, cooked and chopped
4 tomatoes, chopped
1 bunch green onions, thinly sliced
1 cup cheddar cheese, grated
1 (10 ounce) bag frozen peas, thawed
1/2 cup real mayonnaise
1/2 cup sour cream
2 Tablespoons sugar
In a large glass bowl, layer salad ingredients in order listed above.  Combine dressing ingredients in a separate bowl and whisk together until combined.  Pour over the top of the peas and spread to cover.  Cover and refrigerate for up to 8 hours.
(Recipe adapted from The Pioneer Woman)
Looking for more delicious salad recipes?
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  1. says

    yummy!! I am a salad lover…This one looks amazing! I’m sharing it tomorrow at this weeks Tasteful Tuesday party…Come on over and check it out… hope you can link up again this week 😮 ) Oh and grab a featured button while you are over! Link will go live Monday evening at 8:30 central time…
    ps, I came over from recipe magic because on that site it wouldn’t let me pin the image! :o)

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