Layered Green Salad Recipe

This is one salad my family will be eating for a long time to come. It is also perfect to bring to parties or potlucks and can feed a crowd!

Prep Time 45

Total Time 45

Ingredients

1 head iceberg lettuce, chopped
2 cups baby spinach
salt and pepper , to taste
10 eggs, (hard boiled and diced)
1 pound bacon, (cooked and crumbled)
4 tomatoes, diced
1 bunch green onions, thinly sliced
1 cup shredded cheddar cheese
10 ounce frozen peas, 1 bag, thawed

Dressing

½ cup mayonnaise
½ cup sour cream
2 Tablespoons sugar

Equipment

Mixing Bowl

Instructions

In a large glass bowl, layer salad ingredients in order listed above.
Combine dressing ingredients in a separate bowl and whisk together until combined.
Pour over the top of the peas and spread to cover.
Cover and refrigerate for up to 8 hours.

Nutrition

Calories: 315 kcal · Carbohydrates: 12 g · Protein: 11 g · Fat: 58 g · Saturated Fat: 23 g · Trans Fat: 1 g · Cholesterol: 226 mg · Sodium: 308 mg · Potassium: 393 mg · Fiber: 3 g · Sugar: 7 g · Vitamin A: 1914 IU · Vitamin C: 22 mg · Calcium: 149 mg · Iron: 2 mg

Cuisine: American

Course: Salad