In Utah, March is still a little chilly which gives me a few extra weeks to eat some delicious, hearty soup before it warms up. This soup is so easy to make and is packed full of flavor!
Santa Fe Soup Recipe:
1 pound ground turkey (or beef)
3 (14.5 ounce) cans diced tomatoes, undrained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, undrained
1 (1 ounce) packet ranch dressing mix
1 (1.25 ounce) packet taco seasoning
Tortilla strips, for garnish
Sour cream, for garnish
In a large pot, brown meat and drain. Add tomatoes, pinto beans, black beans, corn, ranch dressing mix, and taco seasoning. Simmer on low heat for 20-30 minutes or until heated through.
Looking for more delicious soup recipes?
Here are a few of our favorites:
Be sure to stop by FamilyShare.com for tools and ideas to help you strengthen your family!
They share solutions, how-to's & answers for families- including parenting, pregnancy, marriage, home, recipes, baby, health, vacations, family finance, values, children, and love just to name a few.