Santa Fe Soup Recipe

In Utah, March is still a little chilly which gives me a few extra weeks to eat some delicious, hearty soup before it warms up.  This soup is so easy to make and is packed full of flavor!

Santa Fe Soup Recipe:

Ingredients:

1 pound ground turkey (or beef)

3 (14.5 ounce) cans diced tomatoes, undrained

1 (15 ounce) can pinto beans, rinsed and drained

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can corn, undrained

1 (1 ounce) packet ranch dressing mix

1 (1.25 ounce) packet taco seasoning

Tortilla strips, for garnish

Sour cream, for garnish

Directions:

In a large pot, brown meat and drain.  Add tomatoes, pinto beans, black beans, corn, ranch dressing mix, and taco seasoning.  Simmer on low heat for 20-30 minutes or until heated through.

Looking for more delicious soup recipes?

Here are a few of our favorites:

Tomato Tortellini Soup

 

Cheesy Vegetable Chowder 

Slow Cooker 8-Can Taco Soup

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