Santa Fe Soup Recipe

This Santa Fe Soup is so easy to make and is packed full of flavor!

Prep Time 15

Cook Time 20

Total Time 35

Ingredients

1 pound ground turkey, or beef
43.5 ounces diced tomatoes, 3 (14.5 ounce) cans, undrained
15 ounces pinto beans, 1 can, rinsed and drained
15 ounces black beans, 1 can, rinsed and drained
15 ounces corn, 1 can, undrained
1 ounce ranch dressing mix, 1 packet
1.25 ounces taco seasoning, 1 packet
Tortilla Strips, for garnish
Sour Cream , for garnish

Equipment

Stock Pot (10 qt)
Spoon (Wooden)

Instructions

In a large pot, brown meat and drain.
Add tomatoes, pinto beans, black beans, corn, ranch dressing mix, and taco seasoning.
Simmer on low heat for 20-30 minutes or until heated through.

Nutrition

Calories: 407 kcal · Carbohydrates: 64 g · Protein: 35 g · Fat: 4 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 42 mg · Sodium: 892 mg · Potassium: 1325 mg · Fiber: 17 g · Sugar: 9 g · Vitamin A: 1004 IU · Vitamin C: 26 mg · Calcium: 120 mg · Iron: 6 mg

Cuisine: American

Course: Soup