Our White Chocolate Peppermint Pretzels are so easy to make and everyone will LOVE them.
Our mom used to make a plate of goodies for all her neighbors and friends and this recipe was always a favorite.
From start to finish, these don’t take more than 10 minutes to make, which is perfect, because the holidays get busy.
Be sure to check out our Peppermint Snowball Cookies as well!
Add a little more peppermint to the taste:
When the white chocolate is melted, I like to add a drop of peppermint extract, to it. I mix it in and continue to dip my pretzels.
It gives it the perfect hint of holiday peppermint and it is delicious.
What could I crumble over it instead of candy canes?
If you are not a peppermint lover, no stress.
This recipe is so versatile that you could literally add any topping to it, and it would taste absolutely delicious.
Here are a few other options:
- holiday flavored Oreo’s
- Reese’s Peanut Butter Cups
- Kit Kat bars
- sprinkles
- chopped nuts of choice
- milk chocolate drizzle
- Butterfingers
- chocolate shreds
- mini M&M’s
- gingersnap cookie crumbles
What is the best way to store these?
If you have any left over, or are making them in advance, we recommend placing them in an airtight container.
You could freeze or refrigerate them if desired, but they keep pretty well for about a week in an air-tight container on my counter or in the pantry.
Looking for more pretzel inspired desserts?
- White Chocolate Cinnamon Sugar Pretzels
- Raspberry Jello Pretzel Salad
- Twisted Pretzel Bites
- Pretzel S’mores Bite
- Cookies and Cream Pretzels
White Chocolate Peppermint Pretzels Recipe
Ingredients
- 12 ounces white chocolate
- ½ cup finely crushed peppermint candy
- 8 ounces small salted pretzels
Equipment
Instructions
- In a microwave safe bowl, melt white chocolate at power for 45 seconds; stir.
- Return to microwave at 30 second intervals until the chocolate is fully melted and smooth.
- Stir in 1/4 cup crushed peppermint into melted chocolate.
- Using a your finger, dip pretzels in white chocolate and peppermint mixture. (I didn't cover the area where my finger was to make it go a lot faster)
- Tap the pretzel on the side of bowl to remove excess chocolate.
- Place pretzels on wax paper and sprinkle with a little more crushed peppermint candy.
Notes
- holiday flavored Oreo’s
- Reese’s Peanut Butter Cups
- Kit Kat bars
- sprinkles
- chopped nuts of choice
- milk chocolate drizzle
- Butterfingers
- chocolate shreds
- mini M&M’s
- gingersnap cookie crumbles
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
Questions & Reviews