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This Bacon Cheesy Bread is so good and so easy to make! And if you have kids who don’t like green onions, just put them on half of the cheesy bread! Hope you enjoy it as much as we did!
Bacon Cheesy Bread Recipe
This Bacon Cheesy Bread is so good and so easy to customize for picky eaters!
Serving people
Ingredients
- 20 Frozen Rhodes Rolls
- ¾ cup shredded Cheddar cheese
- ½ cup bacon bits, divided
- 6 green onions, diced
Instructions
- Heat oven to 350°F. Spray a 9 x 9 inch glass baking dish with cooking spray.
- Thaw rolls slightly, but don't let them rise yet.
- Cut each roll into quarters. Place half the rolls in the bottom of the baking dish, and sprinkle 1/4 cup of bacon bits on top of the rolls. Place the remaining rolls on top.
- Let the rolls rise and double in size.
- Sprinkle the rest of the bacon, cheese and green onions on top.
- Bake at 350 degrees for 23 to 28 minutes or until golden brown. Cut into squares.
Nutrition
Calories: 364 kcal · Carbohydrates: 48 g · Protein: 15 g · Fat: 13 g · Saturated Fat: 4 g · Cholesterol: 10 mg · Sodium: 793 mg · Potassium: 160 mg · Fiber: 5 g · Sugar: 2 g · Vitamin A: 174 IU · Vitamin C: 2 mg · Calcium: 255 mg · Iron: 4 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
To die for!
How do you keep the rolls from rising as they thaw?
They rolls don’t start rising until they are thawed first. Thawing will take about 45 minutes to 1 hour. Then you can cut them up.
I don’t see where you ever let them rise before they go in the oven. Do they go in the oven without rising?