White Chocolate Peppermint Pretzels Recipe

These White Chocolate Peppermint Pretzels are so easy to make and full of holiday flavor.

Prep Time 15

Cook Time 2

Total Time 17

Ingredients

12 ounces white chocolate
½ cup finely crushed peppermint candy
8 ounces small salted pretzels

Equipment

Instructions

In a microwave safe bowl, melt white chocolate at power for 45 seconds; stir.
Return to microwave at 30 second intervals until the chocolate is fully melted and smooth.
Stir in 1/4 cup crushed peppermint into melted chocolate.
Using a your finger, dip pretzels in white chocolate and peppermint mixture. (I didn't cover the area where my finger was to make it go a lot faster)
Tap the pretzel on the side of bowl to remove excess chocolate.
Place pretzels on wax paper and sprinkle with a little more crushed peppermint candy.

Notes

If you're not a fan of peppermint, try these add on's instead:

holiday flavored Oreo’s
Reese’s Peanut Butter Cups
Kit Kat bars
sprinkles
chopped nuts of choice
milk chocolate drizzle
Butterfingers
chocolate shreds
mini M&M’s
gingersnap cookie crumbles

Nutrition

Calories: 380 kcal · Carbohydrates: 58 g · Protein: 5 g · Fat: 14 g · Saturated Fat: 8 g · Cholesterol: 9 mg · Sodium: 397 mg · Potassium: 160 mg · Fiber: 1 g · Sugar: 33 g · Vitamin A: 13 IU · Vitamin C: 1 mg · Calcium: 90 mg · Iron: 2 mg

Cuisine: American

Course: Dessert