I love a good cookie, but there is something about eating it in bar form that makes it all the more delicious (that’s my own humble opinion, anyway). White chocolate and macadamia nut cookies are one of my favorites and when I stumbled across the recipe to make them in bar form, I went out and purchased the ingredients that very same day. It was totally worth the trip to the grocery store with a grouchy 3-year-old who should have been taking a nap. 🙂
Recipe adapted from Lovin’ From The Oven.