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I love a good cookie, but there is something about eating it in bar form that makes it all the more delicious (that’s my own humble opinion, anyway).
White chocolate and macadamia nut cookies are one of my favorites and when I stumbled across the recipe to make them in bar form, I went out and purchased the ingredients that very same day.
It was totally worth the trip to the grocery store with a tired 3-year-old who should have been taking a nap. 🙂
White Chocolate Macadamia Nut Blondies Recipe
White chocolate and macadamia nut cookies are one of our faves. Then we stumbled across the recipe to make them in bar form and have never looked back.
Serving
Ingredients
- 1 cup butter, room temp
- 1 ½ cups brown sugar
- 2 eggs
- 1 Tablespoon vanilla
- 3 cups flour
- 1 teaspoon baking powder
- 2 cups white chocolate chips
- 1 cup macadamia nuts, chopped
- 1 cup white chocolate chips, melted
Equipment
Instructions
- Preheat the oven to 350 degrees F.
- Place the butter and the brown sugar in a bowl and cream together on medium speed until a smooth batter is formed. While the machine is running, add the eggs and vanilla extract, until incorporated into the batter.
- Sift together 3 cups flour and baking powder. Slowly add the flour mixture to the batter and mix on low speed until a dough is formed. Very gently fold the chips and nuts into the dough.
- (You can still make this even without a mixer . . . it will just give your arm quite the workout!)
- Once the dough is all blended, grease a 9 x 13 pan with non-stick cooking spray and dust with about 1 tablespoon of flour. Pour the batter into the pan and place in the preheated oven. Bake for 25 to 30 minutes, or until set yet still moist. Do not over bake.
- Once cooled, drizzle with melted white chocolate, if you choose.
Nutrition
Calories: 345 kcal · Carbohydrates: 40 g · Protein: 4 g · Fat: 20 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 39 mg · Sodium: 115 mg · Potassium: 128 mg · Fiber: 1 g · Sugar: 27 g · Vitamin A: 263 IU · Vitamin C: 1 mg · Calcium: 77 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Recipe adapted from Lovin’ From The Oven.
omg…I’m literally DROOLING!!!!
Thanks for sharing this, I will def have to try on one of my “off” days! HA!
xoxo
Dani
http://www.thatfitnesschic.blogspot.com
I SO love white chocolate and macadamia. In blondies, perfect!
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These look amazing!! I just want to say I stumbled onto your blog from somewhere and have really enjoyed it! I PIN almost all your posts and I subscribe. Keep the good stuff coming! Thanks for being awesome!
🙂
http://pocketfullofposies6.blogspot.com/
P.S. I have linked up w/your parties a couple of times and when I paste your badge, it doesn’t turn into the pretty badge at all. Not sure why? Is it just me?? So I just put your blog address this last time. Any idea why it’s not working? Has anyone else had this problem with yours?
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Sounds like the kind of dessert I could eat on a tropical island!
Yummy! They look so delicious!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Can’t wait to try these. Will bake them today for Christmas Eve treat!
Delicious! Moist and the perfect crisp on the edges.
I made these with my daughter, we followed the recipe exactly. The dough was far too thick, and when we baked it, the dough did not even melt enough to fill the pan. Not sure where we went wrong, seemed like too much flour?