Szechwan Shrimp Recipe

This recipe has the most amazing flavor and texture to it. You are going to love how simple it is to make and how delicious it tastes.

Prep Time 5

Cook Time 15

Total Time 20

Ingredients

4 Tablespoons water
2 Tablespoons ketchup
1 Tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
½ teaspoon crushed red pepper, optional
¼ teaspoon ground ginger
1 Tablespoon vegetable oil
1 bunch green onions, chopped
4 garlic cloves, minced
12 ounces cooked shrimp

Equipment

Instructions

In a medium bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set it aside.
In a large skillet heat oil on medium-high heat.
Stir in green onions and garlic and cook 1 minute.
Stir in shrimp and stir so it is covered in the oil.
Stir in sauce the cook and stir until sauce is bubbly and thickened.

Notes

We like to serve this with egg rolls or fried rice.

Nutrition

Calories: 189 kcal · Carbohydrates: 8 g · Protein: 24 g · Fat: 6 g · Saturated Fat: 4 g · Cholesterol: 286 mg · Sodium: 1315 mg · Potassium: 172 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 190 IU · Vitamin C: 7 mg · Calcium: 179 mg · Iron: 3 mg

Cuisine: American

Course: Main Course